Ingredients: wax gourd, clam meat, oil, water and salt.

Practice steps:

Step 1, materials are ready: wax gourd is cleaned; The frozen clam meat is taken out and thawed in advance;

Step 2, removing seeds and peeling the wax gourd, and cutting into thick strips;

Step 3, pour a little oil into the wok, stir-fry the wax gourd until the surface is slightly transparent, sprinkle with salt, pour a large bowl of water, cover it, and simmer for 5 minutes on low heat;

Step 4, when the wax gourd is completely transparent, pour in clam meat;

Step 5, mix evenly, cover, stew for 1 min, take out the pan, and sprinkle a little chives to add color and fragrance.

Step 6, melon clam soup, light and refreshing, very delicious!