Ginger milk Ingredients: 500ml milk (4 small bowls), a large piece of ginger, sugar 1, ginger washed and peeled, squeezed out 4 tablespoons of ginger juice, divided into four small bowls. (You can use a small sieve filter or use gauze to squeeze the ginger juice) 2, the milk boiled to a slight boil, add sugar until melted 3, bump: with a spoon repeatedly scooped up the milk and then poured back into the pot 4, when the temperature of the milk fell to 70-80 degrees, scooped up, rushed into a small bowl, so that the ginger juice and the milk is fully integrated 5, let it stand for 20 minutes or so can be solidified (can be put in the refrigerator to accelerate the speed of the) 6, the appropriate sprinkle of coffee powder to reduce the ginger pungency. degree. Secret small pizza Ingredients: a baguette, mozzarella cheese 100 grams, 50 grams of pizza meat, 50 grams of salami slices, tomato sauce, carrots, 1/2 onion. Oil, salt, black pepper 1, onion and carrot peeled and cut into julienne strips, the pot of oil, sautéed onions and carrots to slightly soft can. Season with salt and black pepper. 2. mozzarella shavings 3, baguette cut into large slices on the diagonal, on one side of the tomato sauce, sprinkle mozzarella cheese 4, and then one by one on the fried vegetables, meat, sausage slices and mozzarella cheese. 5, baking tray lined with tin foil or greaseproof paper, will be done billet arrangement. 6, preheat the oven to 200 degrees Celsius, bake for about 10 minutes until the cheese can be melted. Truffle chocolate production method: Ingredients: 150 grams of dark chocolate, 60 ml of light cream, unsalted butter 20 g, 30 ml of wine (rum or mint can be used in the program is red wine, but the actual rum flavor is the best) Decorative materials: sliced almonds, cocoa powder, green tea powder, coconut in moderation Production process: 1, will be the dark chocolate with a knife chopped up, the more crushed the operation of the more convenient melting time. Light cream in a saucepan and heat to the edge of the bubbling slightly boiling state, remove from the heat, the chopped chocolate into the; 2, like drawing a circle like stirring until all the chocolate melted; 3, soften the butter at room temperature, will be stirring the cream chocolate sauce until the hand temperature when added to the softened butter. Please note that the temperature must not be high, otherwise the butter will melt and float out to affect the taste; 4, stir until the chocolate and butter are completely integrated, add wine, continue to stir until the presentation of gloss. (You can add more wine to reduce the sweetness of the chocolate.) Wrap the container with plastic wrap and place in the refrigerator for about 30-40 minutes, then remove the chocolate when it is thickened. 5: Prepare 4 plates, put in the appropriate amount of cocoa powder, coconut, almonds, green tea powder, take out some of the chocolate, and use 2 small spoons to shape the chocolate into a ball with a diameter of 2-3 centimeters, and it's okay to not have a nice shape. Truffle chocolate has no shape, it is similar to French truffle mushroom, so it is named after it; 6. Roll it in a plate and stick it all over with the decorative powder. The rest of the chocolate is done in turn. The whole process try not to touch the chocolate with your hands, otherwise the chocolate ball will melt and stick to the cocoa powder after the surface color is not uniform. Well open to eat! Banana Peach Egg Tower: (the following material is the amount of 10) Egg Tower Skin Material: 200 grams of low-flour, 130 grams of butter, 60 grams of powdered sugar, 1 egg Egg Tower Water Material: 100 grams of whipping cream, 80 grams of milk, a spoon of condensed milk (no you can not put it), 30 grams of sugar, 3 yolks, 10 grams of cornstarch, custard 5 grams of banana, 4 small petals of yellow peaches Tower Skin Practice: 1, soften butter at room temperature, soften to a degree like a playdough, soften to a degree like a playdough. The degree of softening is like playdough as good, with a finger can be pressed, and then stir the butter with a spoon crazy, the butter whipped 2, add the powdered sugar in small increments and mix well, until the butter to suck all the sugar into the whitening 3, in small increments to add a beaten egg, mix well, the beginning of a little bit hard to get, slowly a while on the mixing 4, sifted into the low-gluten flour, stirring the butter and the flour with a spatula mixture, remember, do not use your hands to knead the butter and the flour. Remember, do not use your hands to knead, so that the flour will be out of gluten do not come out crispy, stir until there is no powder until the butter to absorb all the flour. 5, take out and good noodles wrapped in a plastic mold and put in the refrigerator for 15 minutes after taking out standby Tahui practice: 1, cream, milk, condensed milk, sugar, corn starch, custard all poured into a small saucepan and stirred well particles to be used with a spoon to break up the open fire to put the pot, the edge of the liquid slightly bubbling can be, the process is to melt the sugar, the sugar must be completely melted off 2, put 1 do a good job in the liquid put aside and let it cool, the temperature about the hand can be accepted when the egg yolks to join and mix well, tower water is ready to stand by 3, bananas and peaches cut into small pieces stand by 4, preheat the oven at 200 degrees for 10 minutes Egg tower of the final process: 1, tower skin after taking out back to a little bit of softness, with a driving stick to drive into a slice, about the thickness of 0.5 cm can be used, with the mold or cut out a piece of the hand into the egg tower mold, press uniformly, and the excess is cut out 2, the tower of water Pour as 6 points full, put such as bananas and yellow peaches 3, up and down heat 200 degrees 15 minutes, if you think the color is not beautiful can be grilled on the upper heat for 5 minutes, pay attention to the color of the club sandwiches Ingredients: slices of bread, chicken breasts, smoked bacon, eggs, lettuce, tomatoes, mayonnaise, pepper, salt Tools: toothpicks Cling film 1, chicken breasts rubbed with salt and pepper marinade for 10 minutes or so frying, cut into small 2: Brown two strips of smoked bacon, cut a slice from it and cut into four slices. 3: Fry an egg (the yolk should be just set, not too old). 4: Thinly slice the tomato and tear the lettuce. 5: Toast three slices of bread and cut off the sides. 6: Spread the bread with mayonnaise, put the tomato and lettuce on the bread slice, then top with a slice of bread, put the egg, bacon, and chicken breast on the slice of bread, and finish with a slice of bread. 7: Tie the ends of the bread with two toothpicks, and cut along the diagonal of the slice. Tie the ends with two toothpicks and cut diagonally with a knife. Tuna and Rice Salad Cooked rice, canned tuna, 1 scallion, 1 can of green peas, 1 can of lettuce, 2 tomatoes, 1 lemon, 3 hard-boiled eggs, salt, pepper, mayonnaise. Stir (peas are fragile) 3, two tomatoes cut into slices, lettuce torn into small pieces, stir in, according to taste, salt and pepper 4, boiled eggs cut into slices, put on top of Potato salad Potatoes 2 pounds, onion 1, 1 clove of garlic, a small handful of French incense, watermelon pomegranate 1 tablespoon, rosemary ? a small spoonful of sour cream, salt, a pinch of black pepper, mayonnaise 1, potatoes, boiled, diced, cooled, cut into small pieces, 2, to do the salad dressing Onion Diced onions, French spices minced (de-stemmed) garlic minced or squeezed out garlic juice, rosemary crumbled, and other things are stirred together 3, salad dressing poured over the potatoes and mix well Apple Pie 250 grams of flour, sugar to moderate, butter put at room temperature to soften the yolks of an egg divided into whites and yolks of 3 tablespoons of cinnamon brown sugar 3 apples 1, flour, sugar, butter, and an egg yolk, poured into a bowl and stirred, finger grasp into small particles, ice half an hour 2, apple peel, remove the core, cut four petals, and then cut into thin slices, layer by layer in a baking dish, sprinkle cinnamon brown sugar 3, just made the "crumbs" sprinkled on top of the * son jumped up the egg whites randomly poured on the apple pie, put into the oven at 200 degrees, 20-25 minutes 4, can be accompanied by ice cream yam cake raw materials: yam, bean paste, hawthorn, coconut, corn starch, disposable gloves, mold paper, white sugar 1, steamed yam section, peeled 2, adjust the white sugar, a small spoon crushed into a fine yam puree (take out the ready yam puree) 3, slightly cooled, take the appropriate amount of hands into a ball, outside a layer of corn starch as a thin surface 4, yam puree ball pressed into a cake, into the bean paste or hawthorn, wrapped, rolled into a ball yam sushi rolls Raw materials: Yam, seaweed, shiitake mushrooms, asparagus, Chinese ham, western-style ham Cling bag Chicken powder, white pepper, sugar, salt, olive oil 1: Heat a pan with a little oil and sauté the chopped Chinese ham when the oil is warm. 2: Add the mushrooms, bamboo shoots and prosciutto and sauté, season with salt and add a little sugar to taste. Sprinkle a little chicken powder and white pepper before serving. 3, the fried filling into the yam mixture, and according to taste, add salt and a little chicken powder 8, take a sheet of nori flat on the sushi bamboo curtain or clean kitchen paper towels, mix the yam mixture evenly spread on the nori, the main not too thick, the top and bottom edges of the part to leave out. 9, roll up the yam roll, you can use the sushi curtain to help tighten.