Sweet wine stuffing is a traditional snack in the southern region of the Yangtze River. It is a kind of sweet rice wine made from steamed river rice (glutinous rice) mixed with fermented wine yeast (a special kind of microbial yeast). Jiuzhu is also called mash. The sweet wine stuffing belongs to the Huizhou flavor. It doesn't exactly belong to the category of wine, but it has the aroma of wine, and because it is made from glutinous rice, it is moist with the fragrance of rice, and it is a very famous flavorful snack in Anhui.

Steps to make sweet wine wine

Ingredients

500g of glutinous rice

Sweet wine wine wine medicine 2g

Cold boiled water in a bowl

Steps to make sweet wine wine wine sweet wine wine wine practice (photo courtesy of photo.com)

Steps to do

1, glutinous rice soaked in three hours

Steeps to make sweet wine wine, sweet wine wine wine, sweet wine wine wine, sweet wine wine wine, sweet wine wine, sweet wine wine, sweet wine wine wine, sweet wine wine, sweet wine wine, sweet wine wine wine. 2, put the steamer cloth in the steamer, glutinous rice on top

3, steam for twenty minutes until the glutinous rice cooked

4, turn off the fire, mixing a little bit, so that the internal heat of the glutinous rice to dissipate a little

5, dripping into the cold boiled water to the glutinous rice mixing, the rice grains dispersed

6, the temperature of the glutinous rice down to more than thirty degrees, sprinkle the sweet wine brewing powder, mixing

7, the yogurt maker's The inner basin of the yogurt machine with boiling water, the bottom of the sweet wine brewing powder, into the glutinous rice with chopsticks in the middle of a small hole in the hole and the surface of the glutinous rice is also sprinkled into the powder

8, cover the lid into the yogurt machine, power insulation thirty-six hours to the taste of wine and sweet wine juice can be

Tips

One, the process of production, hands, tools, containers, etc. must be clean, can not be stained with oil and water, otherwise, it will not be able to make the wine, but also can not be used for the production of wine. and must not be stained with oil or water, otherwise the glutinous rice will become moldy.

Second, the glutinous rice can not be put immediately after steaming, must be cooled, otherwise the temperature is too high, it will kill the mold in the wine, is not conducive to fermentation, the rice wine will become smelly or too acidic.

Three, the last container of glutinous rice must be sealed, otherwise the glutinous rice wine will be sour and astringent.

The step by step tips to make sweet wine wine, I hope you will like it.