The difference between Fuqiang powder and snow pollen is as follows: 1. Different raw materials: Fuqiang flour is processed from high-gluten wheat, while snow pollen is processed from low-gluten wheat.

2. Different protein content: Due to different raw materials, the protein content of Fuqiang powder is higher than that of snow pollen, ranging from13% to15%, while the protein content of snow pollen is 1 1% ~ 13%.

3. Different uses: Due to the difference of protein content, Fuqiang powder is suitable for making high-gluten foods such as bread, biscuits and noodles, while snow pollen is more suitable for making low-gluten foods such as cakes, biscuits and cakes.