ingredients: pumpkin 3g (peeled), flour 22g, sugar 15g, yeast 3g, warm water 8g-1g, raisins or red dates

Practice:

1. Peel and slice the pumpkin.

2. steam in the pan until it is cooked, and drain the evaporated water (for later use).

3. Grind the pumpkin into mud, add sugar and mix well, and let it cool (otherwise it will burn the yeast).

4. Pour a little warm water into the yeast and stir until it is dissolved.

5. Pour in the cooled steamed pumpkin juice, pumpkin puree, flour and the rest of the water and mix well (don't pour all the water at once). The stirred pumpkin batter is muddy.

6. Spread a layer of olive oil on the bottom and around the mold, and pour in the pumpkin batter.

7. Ferment in a warm and humid place to 2-3 times the size.

8. Put washed and drained raisins or red dates on the surface, steam them on medium fire for 25 minutes, then turn off the fire and stew for 5 minutes. Take it out and back it up for a while, and then demould it after it is not hot.