1, method 1

However, asparagus is so thin that it is difficult to use an ordinary peeler. If peeling is too thick, the pulp will be removed, which is very wasteful; Too thin to clean; The strength is too light and too heavy, which requires a lot of skills. Restaurants usually have shellers and even asparagus knives.

However, in ordinary families, there are few special knives for peeling asparagus; The method is very important when peeling asparagus skin with a common knife. China eats the net to remind, can't hold asparagus and knife in your hand, otherwise the bamboo shoots will be cut in half. The best way is to put bamboo shoots on the chopping board, parallel to the knife. It is best not to cut off the tender parts before peeling. You can cut the knife directly from the middle and at the root. Don't put your finger in front of the knife to avoid scratches.

2. Method 2

2. 1 First, hold the green asparagus in the left and right direction with both hands, and at the same time, gently fold it down, and the asparagus will naturally break at the junction of the older and tender parts (note that the key point of this step is to gently fold it).

2.2 Then put the green asparagus on the chopping board or desktop, gently pull it down about 5cm below the asparagus head with a peeling knife, and peel the green asparagus (because the asparagus is lying flat on the table, you should hold it with your left hand when peeling, so that the green asparagus will not move and can be peeled quickly. The left hand in the picture does not appear in the photo in order to hold the camera). Tip: peeling asparagus flat is much faster than peeling asparagus straight. Try it if you don't believe me.

2.3 Then aim the peeled green asparagus at the bamboo shoots, press them down and cut them, and you can cut them into the length you want. It's as simple and quick as peeling green asparagus and cutting green asparagus.

In short, eating asparagus requires peeling, and because of its slender characteristics, peeling needs to pay attention to discretion and skills. Perfect peeling is the premise of making a good asparagus dish.