2 trotters, peanuts 100g, onion, ginger, cooking wine, and a little salt.

working methods

1, cut pig's trotters into large pieces, splash water and wash them with floating foam.

2. When the water in the casserole is about to boil, add the washed trotters, washed peanuts, onions, ginger slices and cooking wine, boil over high fire, skim off the remaining floating foam and continue to cook for two or three hours.

3, sprinkle a little salt to taste, out of the pot.