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Green pepper scrambled eggs
Required ingredients: 5 eggs, cooking salt, white vinegar, soy sauce, the right amount of screw green pepper, garlic

The specific steps are as follows:

1. Prepare 5 eggs, but the number of eggs can also be based on your own needs to decide. Prepare an empty bowl, the eggs will break the shell, beat into the bowl, and then add the appropriate amount of salt and white vinegar, salt and white vinegar have the effect of deodorization into the flavor, will be mixed into the eggs together and mix well, until the eggs into a thick loose paste can be put aside and wait for a spare.

2. will buy back the screw green pepper clean, remove the tip with a knife, cut it into a horseshoe, chili pepper cut a little more is okay, so that the taste is better.

3. garlic minced, and then they will be a brain into the egg mixture, and again together to mix well.

4. The point is to come, now direct hot pot do not put oil, first cut the green pepper into the iron pan stir fry, when the chili pepper stir fry to seven or eight mature, it will be poured into the bowl of egg liquid, with chopsticks will be stirred together evenly, so that the chili pepper ring all wrapped in egg liquid, put aside.

5. Then come back to the pot of hot oil, and when the oil is hot, will be wrapped in egg liquid green pepper into the frying pan, remember to wait for the egg in the frying pan in the stereotypes, and then turn over to stir fry.

6. Finally, add the appropriate amount of salt and soy sauce, reduce the heat to high and stir-fry again for a few seconds on the plate.