material
Potato, milk powder, glutinous rice flour, salt, pepper, cheese slices, bread crumbs, oil.
working methods
1. Wash potatoes, add water and cook them, peel them, press them into a paste with a spoon, add milk powder, glutinous rice flour, salt and pepper, and knead them into a sticky dough.
2. Divide potato dough into different dosage forms and wrap each dosage form into cheese slices. After rounding, roll the bread crumbs evenly.
3. Heat the oil pan to about 50% heat, add potato balls and fry on low heat until the surface is golden and the shell is slightly hard. Absorb the remaining oil with kitchen paper after taking it out. Better eat it while it's hot!
Second, golden curry potato balls
material
2 potatoes, onion 1/4 (chopped), 50g of minced beef, Japanese curry 1 slice, milk 1 00ml, medium gluten flour1tablespoon, and appropriate amount of salt and pepper.
working methods
1: Peel and cut potatoes.
2: Boil a pot of water, add potatoes and cook until soft.
3: scoop up the drained water and press it into mashed potatoes. Season with salt and pepper.
4: Heat a hot pot over medium-high fire, add a little oil, add onion and stir fry.
5: Add minced beef and stir-fry until half cooked. Add medium gluten flour and mix well.
6: Add milk and curry pieces and cook until the curry juice is thick.
7: Add mashed potatoes, mix well and knead into balls.
8: Potato balls are dipped in flour, egg liquid and bread crumbs in turn.
9: Prepare a frying pan, add potato balls and fry until golden brown, then pick them up and put them on kitchen paper to absorb excess oil.
10: Sprinkle with the cut fancy and serve.
Third, vegetables, cheese and potato balls.
material
Potatoes (two) milk (right amount) carrots (half root) corn kernels (right amount) cheese (right amount) eggs (two) bread crumbs (right amount) pepper (a little)
working methods
1. Steamed potatoes and corn, put them in fresh-keeping bags, and press them into a paste with a rolling dough.
2. Add carrots and mix them together. Add a little milk, salt and pepper to taste.
3. After mixing all the raw materials, flatten them, wrap them in shredded cheese (I forgot to take pictures in this step) and make them into meatballs.
4. Dip in egg liquid and roll bread crumbs.
5. put oil in the pot and put potato balls in it.
6. Fry until golden brown.