Our work can be completed with only one computer, so we have been working at home and have not returned to work so far. The workload of working at home has not decreased, but we have a lot of freedom. At the beginning, these free time were used to chase dramas and play games, but later it became more and more boring, so now I spend all my free time studying food, making snacks and biscuits, and saving them for going out to buy.

Regarding food, the most irresistible thing for girls is cake. All kinds of cupcakes are sweet, delicious, beautiful and delicious. They are in a good mood at first sight, not to mention their mouths. Eating a small cake makes them feel particularly good all day. There are many kinds of cakes, but I can't make many. There are some lemons in my house. I wanted to make a Qifeng cake, but I was afraid of failure, so I made this beautiful and delicious cupcake.

Speaking of cupcakes, I believe many girls and children like them very much. It's more expensive to buy it at a bakery. Dozens of dollars can buy six or seven cupcakes, but they are gone before they are eaten enough. In fact, you don't need to buy cupcakes at all. It's simple, and it's easy to make it faster in a car, so we can repair it at home. Here, I will share with you the simple method of making cupcakes and teach you how to make simple cupcakes, which are soft and delicious. Five yuan is enough for the whole family.

Cupcakes

Ingredients: eggs, flour, milk, sugar, corn oil, paper cups.

Step 1: Beat the eggs into a bowl, separate the yolk from the egg white, and put them all in a clean container without oil or water.

Step 2: Beat the egg yolk into egg liquid, then pour in proper amount of cooking oil and stir well, and continue to pour in proper amount of milk and stir well.

Step 3: Continue to pour the right amount of flour into the egg yolk, stirring while pouring until it becomes paste.

Step 4: Pour the right amount of sugar into the egg white for three times, and beat with an egg beater until the egg white becomes hard and bubbly.

Step 5: Then pour the beaten egg white into the yolk batter, stir and mix evenly, and finally pour it into a paper cup.

Step 6: Pick up the paper cup and shake it gently. Preheat the oven 130 degrees for 5-8 minutes, and then put the cupcakes in the oven.

Step 7: Bake at 130 degrees for 35 minutes, then change it to 150 degrees, continue baking for 10 minutes, and then take it out and let it cool.

Tips:

1, the yolk must be stirred evenly, and the batter does not need to be too thick, because it will make the cake taste hard.

2, the egg white must be sent to hard foam, that is, the sent egg white is not easy to drip when turning over the container.

3. When the cake solution is poured into the paper cup, it is recommended that you pour it eight times full, because the cake will swell when baked in the oven.