1, high gluten flour, or even ordinary whole wheat low gluten flour can be, or dumpling flour, and only 1 cup of flour to make a large toast bread close to a full bucket!

2, 110ml of plain milk, or 110ml of cold boiled water, or 110ml of milk powder + cold boiled water, ? tsp of salt, 2 tbsp of sugar, ? tsp of Angie's High Active Dry Yeast.

3, any kind of vegetable oil, or natural butter 1 tablespoon (two optional), do not use margarine, although cheap, that is trans fatty acids, can not be absorbed by the body, will be deposited in the blood vessels).

4. Put the dough in the bread machine to ferment. Fermentation is complete when the dough expands significantly and doesn't retract when you insert a small hole in it with your hand.

5, the bread machine began to toast the bread, 220 ° C on the top, 200 ° C on the bottom, ripe.