How to make braised chicken legs with endless aftertaste? Eating and cooking are very simple.

Ingredients: 8 chicken legs

Accessories: 5g garlic, 5g ginger, 3g star anise, 20g cooking wine, 1 5g soy sauce, 3g soy sauce,1g salt.

1, prepare ingredients

2. Wash the chicken legs and draw two strokes each.

3. Pour in cooking wine and salt 15 minutes.

4, hot pot cold oil, saute ginger and garlic

5. Then pour in soy sauce, soy sauce and sugar.

6. Stir-fry the fragrance, add the chicken legs and stir-fry for three to five minutes.

7. Stir-fry until the color is the highest. Add star anise and a bowl of water.

8. Stew for 20 minutes on medium heat.

9. Open the lid and turn to the fire to collect the thick soup.

10, sprinkle with chopped green onion, and the braised chicken leg is finished.