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Introduction to the working principle and characteristics of the difference between optical wave furnace and microwave oven
As everyone knows, microwave oven is a kind of household appliance, which is mainly used to heat and cook food. Microwave ovens are widely spread in people's lives, so everyone knows them well. However, everyone should not know what a microwave oven is. The microwave oven and microwave oven are similar in use. They are both household appliances used to heat food, but the working principle is not the same. The following small series will introduce you to the difference between microwave oven and microwave oven. It is convenient for everyone to choose a cooker that suits them!

The difference between microwave oven and microwave oven

The difference between microwave oven and microwave oven-characteristics of microwave oven

Optical wave oven is a new type of household cooker developed under the general trend that consumers begin to pursue the ultimate speed and the perfect combination of speed and quality. It is characterized by combining light waves with far infrared rays to bake food. And the shape is novel. It is recognized as the development direction of ovens and microwave ovens, and it is eager to become a major breakthrough in the field of household cookers.

The difference between microwave oven and microwave oven-working principle

Optical wave oven: uses light waves and far infrared rays to heat food. Is it electric energy-light energy-food and electric energy-infrared rays? -Two combined heating methods for food. Among them, the conversion speed of electric energy to light energy is fast and the temperature is high, which makes the surface of food produce baking effect quickly and transmits heat to food; At the same time, far infrared rays can heat the inside of food. The food is heated quickly and has high thermal efficiency, and at the same time, the food moisture is locked, so that the food is tender outside and tender inside, with good color and fragrance.

Microwave oven: It uses microwaves to stimulate the molecules in food to move at high speed, and relies on the energy generated by the molecular movement to heat the food, and finally make the food cooked. It is characterized by uniform heating inside and outside the food and high energy utilization rate, but the disadvantage is that water is easily lost in the cooking process of the food, and it can not make the food have the burning color and fragrance of baking like traditional cooking.

The difference between microwave oven and microwave oven-the advantages of microwave oven

1, the baking time is generally only 15-20 minutes, and there is no need for preheating, so it can save a lot of time, which is almost the same as that of microwave oven.

2. Heating with light waves can bake the appearance of food, while infrared rays generated by infrared tubes can penetrate the appearance of food and bake the inside of food. This unique baking method can not only greatly shorten the baking time, but also effectively prevent the loss of nutrition.

3. Save electricity. Because it can bake food quickly at low power, it saves 30% electricity compared with the best-selling series of GE microwave ovens in the American market.

4. Novel appearance, unique operation mode, computer chip control, fool-like operation and inorganic adjustment make the cooking process easier for users.

5. Reheating fried foods such as oil cakes and fried dough sticks: After being left for a certain period of time, oil cakes and fried dough sticks are easy to absorb moisture and become greasy, and contain high fat (fat content: oil cakes 22.9%, fried dough sticks 17.6%). Heating with light wave/hot wave furnace can not only restore the fried dough sticks and oil cakes to their original state, remove greasy, but also greatly reduce the fat content.

The biggest difference between microwave oven and microwave oven lies in the working principle. The microwave oven heats food by using light waves and infrared waves to achieve the purpose of heating and cooking food. Compared with microwave ovens, microwave ovens have great advantages. First of all, microwave ovens save more electricity than microwave ovens, and because the raw materials used in manufacturing are ordinary electrical components, the manufacturing cost is low and the sales price is low. The last obvious difference is that it takes less time to heat food with a wave oven than with a microwave oven, so the wave oven has more advantages than the microwave oven!

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