Main ingredients: 600g potatoes, 500g chicken nuggets, green onion: 20cm, 5 cups water, 2 tablespoons minced garlic, 1 small tablespoon finely grated ginger, 1 tablespoon soy sauce, 1 tablespoon chili noodles, one-half tablespoon Korean sake, 1 small tablespoon sesame salt, one-half tablespoon salt, one-quarter tablespoon pepper.

Side Ingredients: Chicken pieces Seasoning: 3 cloves of garlic, 1 clove of ginger, 1 large cup of sake

Preparation: 1 Soak the chicken pieces in cool water for 4 hours to remove the blood.

2. Potatoes peeled, cut into 2 halves, soaked in cold water, and then boil the water is potato five mature.

3. Put the chicken pieces into the pot, and then add the water can just submerge the chicken pieces, after the water boiled, the first boiled water poured out, and then add the water boiled, this time into the garlic cloves, ginger, sake boiled and standby

4. Cut the green onion into each section of the length of 3cm

5. Put the seasoning to continue to simmer

Production method: 1. Put the chicken pieces in a pot, boiled potato , water and simmer on a strong flame.

2. When the amount of soup boiled down to only two-thirds of the original time, and then put the appropriate amount of chili noodles, soy sauce, pepper, wine will cook can be out of the pot.