Monascus is a pure natural, safe and healthy food additive, which is refined by deep fermentation of high-quality monascus separated from indica rice by modern bioengineering technology. Indications: promoting blood circulation and removing blood stasis; Strengthening spleen and promoting digestion. Stagnation of main diet; Abdominal distension; Red and white dysentery; Postpartum lochia is endless; Fall injury. This kind of bacteria mostly exists in dairy products in nature, and it can also be cultivated artificially with japonica rice as culture medium, making it a Redmi. Monascus is a kind of red mold, and ancient Chinese people realized its edible value very early. Monascus has a wide range of uses. For example, before the invention of special sauce color (caramel) for ancient soy sauce, monascus was the main edible pigment of red food such as braised pork. Monascus is also an excellent raw material for food industry. For example, red rice wine (red wine) produced by monascus in Fujian, Taiwan Province and other provinces in China is well-known in Southeast Asia, Hong Kong, Macao and Taiwan, and is deeply loved by consumers. It is recognized as having the functions of relaxing muscles and activating blood circulation and strengthening the body. Japanese people are deeply influenced by China culture, and they also like red koji very much. For example, in rural Japan, red koji is added when curing pork. Under the action of monascus protein phenol, cured meat is fresh and tender, and its appearance is dark red, which greatly increases people's appetite. Monascus is an excellent natural medicine for lowering blood lipid and blood pressure. In Li Shizhen's Compendium of Materia Medica Monascus, there are several dietotherapy prescriptions containing Monascus. A new lipid-lowering drug "Lezhiping" developed by researchers of Chinese Academy of Sciences with Monascus as raw material has the same efficacy as statins developed by American companies, and is called "China Statin" abroad. In addition, monascus derivatives also have strong antioxidant and anticancer effects. With the deepening of scientists' understanding of the physiological and pharmacological effects of monascus, the ancient monascus is expected to become an important source of new drugs. The ancient method chose a place with red soil, dug a deep pit, spread mats around the pit, poured japonica rice into it, and pressed heavy stones on it to make it ferment and turn red. After 3 ~ 4 years, the outer skin of rice grains is purple and the inside is red. If there are white spots inside, it means it is not cooked and the quality is poor. Compendium: "Monascus materia medica does not contain, and the method is modern and strange." This method uses one stone and five buckets of white japonica rice, soaked in water for one night, boiled, divided into fifteen places, added with three kilograms of koji, and kneaded evenly. Then make a place and cover it with silk, and the heat will be emitted. Kyaw Win hastily piled it up and covered it again. The next day, it made three more piles. After a while, it was divided into five piles, another time, a pile of cooperation, another time, it was divided into fifteen piles, which was a little warmer, and so on. On the third day, the jar was filled with fresh water, the bamboo raft was filled with music, and five were made. Those who eat too much are called yellow, red and cute in wine and wine, but their hearts are not very good. Chen Jiu is the best medicine. "