Red beans don't cook well because they are not soaked in advance.

Generally speaking, red beans need to be soaked for more than ten hours in advance before cooking, so that it is better. When cooking red beans, be sure to choose a pot with good insulation performance, casserole or cast iron pot are good choices. Want to let the red beans cook more rotten, this time you can also put the red beans in the refrigerator freezer two hours after freezing, take out and then cook, it is very easy to cook rotten.

Tips for cooking red beans

Before cooking red beans, you can put the red beans in the freezer for about ten minutes, the principle lies in the heat expansion and contraction, red beans after absorbing water to reach the expansion period, and then after freezing, the red beans in the fibrous tissues will be frozen hard, and then after the boiling of hot water, it is easy to cook and bloom.

Cooking red beans can be added to baking soda, the principle lies in, baking soda can produce bubbles, conducive to red beans in the boiling water kept rolling, the heating surface is more uniform, waiting to boil, cover the lid, turn into a small fire smothered in five minutes, when open to see, red beans soft and blossoming, the soup color is red.