1. Prepare red bean stuffing, cook red beans in a pressure cooker with 3 times of water and stir with white sugar. Put oil in the pot and fry to remove water;
2. Add warm water to flour to make dough. Divide the dough into small doses, about the amount of two dumpling skins, and roll them into thin dumpling skins;
3. Add the bean paste stuffing, wrap it into buns, turn it over and flatten it. Grease the pan, add the pie and fry on both sides.
Banana Pie
Ingredients: pumpkin, banana, glutinous rice flour, flour and peanut oil
1. Peel the banana and cut it into thin slices; Wash pumpkin, peel, remove pulp, slice, and steam in a steamer for about 15 minutes;
2. Mash the steamed pumpkin while it is hot, add glutinous rice flour (you can add some flour), knead it into dough balls, divide it into several even small doses, knead it into balls, roll it into dough pieces, wrap it with one or two banana slices, and knead it into round cakes;
3. pour some oil into a non-stick pan and heat it to 5%. Add the cake, fry it over low heat until golden, and turn it over until golden.
noodle pie
ingredients: flour, yeast powder, pork, cabbage, salt, onion, soy sauce, sesame oil, pepper, spiced powder.
1. Dissolve yeast in water, add flour and knead into a very soft dough. Cover with plastic wrap, send to a warm place and ferment to twice the size;
2. Add soy sauce, salt, black pepper, steamed stuffed bun seasoning and Jiang Mo into the meat stuffing, and stir in one direction. Finally, add chopped green onion, cauliflower and sesame oil and mix well for later use.
3. Knead the dough evenly, knead it into long strips, cut it into dosage forms with uniform size, take a flat portion, roll it into a thin dough with a thick middle, wrap it into stuffing like a steamed stuffed bun, and flatten it face down;
4. Bake at room temperature for 1 minutes, brush a little water on the cake and sprinkle with white sesame seeds. Put a little oil on the baking pan, heat it up and down, add the patties, cover the pan and bake until golden on both sides.
Baked pie
Ingredients: flour, chicken legs, sesame seeds, yeast, carrots and sugar.
1. stir-fry carrots with shrimp oil until soft, chop chicken legs into mud, and mix well with seasonings in a container;
2. add yeast, warm water, flour and sugar into the basin in turn. Stir with chopsticks to make flour flocculent, rub with your hands and let it stand in a warm place for 1 minutes. After 1 minutes, take out the dough, divide it into dosage forms, roll it into a slightly thicker dough in the middle, wrap it with stuffing, close it, tighten it and flatten it;
3. Close the mouth downwards, brush the surface of the dough with clear water for several times, dip in sesame seeds and wake for 2 minutes;
4. When the pan is hot, do not put oil, sesame seeds face down, put the dough in, bake it on low heat until both sides are golden, and then take it out of the pan.
leek and egg pie
ingredients: leek, eggs, shrimp skin and flour.
1. Wash and chop leeks; Put a little oil in the eggs and spread them out with chopsticks; Mix eggs, leek and shrimp skin at a ratio of 1: 2: 1, and stir evenly;
2. Knead the flour into a slightly soft dough with warm water, put it aside to paste the batter, and pull the batter into a dose and roll it into thin slices;
3. Add the stuffing, wrap it into a small steamed bun, and press it on the chopping board; Grease the baking tray, heat it in advance, add the pie and bake it golden on both sides.
cabbage and pork pie
ingredients: flour, cabbage, pork stuffing, onion ginger, salt, soy sauce, white sugar, cooking wine, white pepper and sesame oil.
1. first, mix the flour, put the flour into a basin, slowly add water, knead the dough into a ball, knead it evenly, and wake it for 15-2 minutes;
2. Chop the cabbage, sprinkle a little salt and marinate for about 15 minutes; Put minced onion and ginger into pork stuffing, add salt, cooking wine, white pepper, white sugar and soy sauce, mix well and add sesame oil; Squeeze out the juice of Chinese cabbage stuffing, put it into a meat stuffing bowl and stir evenly, then add a little salt to adjust the salinity;
3. Take out the awake noodles, rub them into long strips, pull out the medicine, roll them into skin, wrap them with stuffing, and press them lightly with your fingers like buns.
4. Pour a little oil into the wok, and start to bake cakes until both sides are golden.
Potato patties
Ingredients: pork, potatoes, eggs, onion, ginger and garlic, cooking wine, soy sauce, soy sauce, five-spice powder, sugar, white pepper, sesame oil, salt and monosodium glutamate.
1. Cut pork into minced meat; Add minced meat, eggs, cooking wine, light soy sauce, allspice powder, sugar, white pepper, sesame oil, salt and monosodium glutamate into a large bowl, stir, knead potatoes into fine short silk, squeeze out water and put them into the minced meat;
2. Roll the dough into big pancakes, divide it into four pieces, leave a blank, spread the rest with meat stuffing, fold it in half layer by layer, cover it with stuffing, and finally form a fan-shaped seal;
3. put oil in the pan and some water for frying.
crispy pie
ingredients: flour, pork neck and back, chopped green onion, light soy sauce, black pepper, salt and pepper oil.
1. Cut the meat into minced meat, add soy sauce, black pepper, salt and pepper oil, mix well and marinate for 1 hour. After pickling, add chopped green onion and mix well;
2. blanch the flour with boiling water, stir a little, add a little cold water, knead into dough, knead until firm and soft, and cover it with plastic wrap for 1 hour;
3. Roll out the dough, divide it into even dough, roll it into thin slices and roll it with meat stuffing;
4. Heat the oil in the pan and fry the cold noodles with low fire until golden brown.
Apple pie
Ingredients: apple, honey, flour, oil
1. Peel and core the apple and squeeze it into mud; Divide into two parts, one is made of flour and dough, and the other is apple stuffing and honey for later use;
2. Wrap the kneaded apple dough into the apple stuffing by making buns, and then lightly press it into cakes;
3. Heat the pan with oil and fry until golden on both sides.