Hejian is known as the hometown of donkey meat in China:

Hejian donkey meat is a traditional dish in hejian city. It tastes hot outside and cool inside, refreshing and mellow. Hejian donkey meat fire has a long history, which can be traced back to Luoyang in Tang Dynasty. Donkey meat is a kind of meat with high protein, low fat and low cholesterol, which has good health care function and can provide good nutritional supplement for people.

In all kinds of eating methods of donkey meat, the number of donkey meat fires is the most common, and in the donkey meat fires, the number of donkey meat fires between rivers is the top grade. Hejianfu was a land of abundant water and grass in ancient times, and the donkey meat produced was particularly delicious. The donkey meat in the authentic donkey meat burning shop near Hebei comes from Hejian, and with the cooking skills handed down by the owner, the boiled donkey meat is ruddy, tender and delicious.

Extended data:

Wang Shaojie, Mayor of hejian city Municipal People's Government, introduced the development of Hejian donkey meat fire in recent years. According to him, Hejian now has many well-known national time-honored brands, such as Gaomana, Kung Fu Donkey, Li Chunqiu and Laosun. Among them, Kung Fu Donkey alone has more than 340 franchise stores in China. At the same time, he mentioned that the city brand building should always adhere to the craftsman spirit of Hejian people's honesty, innovation and Excellence, and strive to make Hejian donkey meat a representative food model of China fast food.

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Where is the hometown of donkey meat burning? Where is the hometown of donkey meat in China? Which province is it located in?