1. Wash four kinds of vegetables.

2. Juice them separately in a juicer.

3. Put 80g spinach juice in 200g flour.

4. Put 80g of purple kale juice in 200g of flour.

5. 80g of tomato juice in 200g of flour.

6. 80g of carrot juice in 200g of flour.

7. Take spinach as an example, and mix it into flocculent with chopsticks separately.

8. Then use your hands to form a hard dough, the dough is hard, you can use a little force, barely pinch together.

9. Take the carrot noodles as an example and cut them into thicker pieces.

10. Turn on the pasta cutter tool of the chef's machine, and put the thick cut pieces of pasta on top and press them.

11. Begin to pressure must be turned on to the first gear pressure, the surface out of this way, you can press a few more times, the pasta sheet will be smooth into a large piece.

12. This is the state of the press three times.

13. After pressing a few times, the back of the sheet is much smoother, open to 8 gears out of the pressure is this, the sheet is also thin.

14. Finally, open the ninth gear pressure, the pasta sheet has been very thin.

15. Switch to the pasta cutter and start cutting the pasta.

16. The last noodle well done look, in turn, good spinach, tomatoes and purple kale noodles can be.