I went to Tibet in April. This season is the off-season of Tibet tourism, with relatively few tourists, except Linzhi area. Linzhi is in the east of Tibet, known as the south of Tibet. It is relatively low in altitude and has the general beauty of the south of the Yangtze River. Especially in spring, thousands of wild peach blossoms bloom along the 3 18 national road. The peach trees here are very tall and have different shapes, and the pink flowers with appropriate shades are delicate and huge. They draw the most beautiful picture with their backs against the snow-capped mountains or nestled against the green spring water, which is the most beautiful and romantic scenery in spring in Tibet.
So this trip to Tibet is specially for Linzhi.
In addition to the beautiful scenery that you can't enjoy enough along the way, Linzhi has another food that you can't eat enough, Lulang stone pot chicken.
Lulang is 3,700 meters above sea level, about 80 kilometers away from Bayi Town, Linzhi area. There are "Lulang Linhai" where the green hills on both sides are composed of bushes and dense spruce and pine trees from low to high, and there are also Lulang stone pot chickens that no one will miss when passing by.
The stone pot used for the stone pot chicken is made by hollowing out a whole stone, and the chicken is a native chicken raised by local Tibetans. It is said that it is slowly stewed with the stream flowing down from the snow-capped mountains with herbs such as palmetto ginseng, Tibetan Fritillaria, lily and medlar, which really makes the soup delicious and unforgettable.
We have all heard about stone pot chicken, so the first thing to do when we arrive in Lulang is to eat it.
Into the hotel, there is a stone pot in the middle of each big table, and a pot of golden chicken soup is being stewed inside, which is very attractive in color. The waiter watched me lift the camera and immediately picked up some meat with a spoon for me. At first glance, I was familiar with the action!
These are the side dishes for eating stone pot chicken. Eat a pot of chicken and send three side dishes. After eating the chicken, rinse some vegetables with chicken soup. Don't be too delicious!
Look at this soup, is it tempting?
Everyone first fills a bowl of Tonga meat, drinks a few mouthfuls of soup, and eats two mouthfuls of meat, which is particularly fragrant. Everyone is full of praise. This stone pot chicken is so famous that there is no exaggeration in it. It is really delicious.
Finger-shaped ginseng grows inside, and a few branches protrude from a small ginseng, just like a palm. The taste is a little noodle-like. It's delicious.
The spicy oil dip is also very fragrant, which is really enjoyable.
Take a fancy to this pot, what should I do!
This small street is full of stone pot chicken restaurants.
Because it was so delicious, everyone was obsessed with it, so we came here to eat again on our way back.
Everyone can't wait, and several pairs of chopsticks are cooked together.
Eat contentedly, but also enjoy the peach blossoms in Linzhi, which are beautiful.