Named after the cooking method with main ingredients, such as steamed fish and dry fried tenderloin. Named after main ingredients and auxiliary materials, such as chicken nuggets with mushrooms, shrimps with Longjing, shredded pork with silver buds, and cabbage with mushrooms. Named after seasoning and main ingredients, such as crystal shrimp and red prawn. Named after people, places and main ingredients, such as Dongpo meat and Cantonese sausage. Named after the main ingredients, auxiliary materials and cooking methods, such as fried chicken slices with green pepper and roasted bullfrog with loofah. Named simply by images, such as lion head and squirrel fish.