Meat noodles

Ingredients: meat, noodles, cucumber, garlic, millet chili

Practice:

1, the first sauce: 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of bean sauce, 1 tablespoon of chili sauce, ? a tablespoon of sugar, the right amount of salt, 1 tablespoon of cornstarch, add 1 bowl of water and mix it well

2, a pot of boiling oil and pour into the meat to fry, pour in onion, garlic and millet chili to fry evenly, pour into the sauce and cook until thickened and turn off the fire.

Over cold water noodles are more al dente and elastic, not paste into a ball!