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Different ways to make pig brain
Pig brain has the ability to nourish yin and moisten dryness, benefit essence and replenish marrow. The main treatment of liver and kidney yin deficiency, marrow brain loss, dizziness, tinnitus, dizziness, lumbar and knee soreness and weakness. So what are the practices of pig brain? Next I take you to understand it.

What are the practices of pig brain

One, stewed pig brain

Tianma stewed pig brain

Raw materials: pig brain 2, 30 grams of wild asparagus slices, cinnamon 10 grams, 20 grams of ginger, 20 grams of green onion knots, 600 grams of broth, teaspoon of salt, monosodium glutamate (MSG), cooking wine, pepper.

Practice: Remove the blood and tendons from the pig's brain, blanch it, and put it into a steamer with the asparagus, cinnamon, ginger, and scallion knots. Injected with cooking wine, broth, placed in a steamer basket heated on high heat for 1 hour, after which add salt to taste, the original pot on the table.

Walnut stew pig brain

Raw materials: fresh pig brain two pairs, walnut meat 30 grams, 10 grams of wolfberry, cooking wine, salt, ginger, scallion, chicken essence moderate.

Practice: pig brain in water, slightly immersed, when the pig brain on the red tendons floating, the red tendons peeled, rinsed, fished out and drained, put into a bowl and add a little cool white. Walnut meat with warm water slightly soaked, remove the surface of the film, put into the bowl of pig brain, pour cooking wine, put wolfberry, ginger, salt, simmer for 30 minutes. Open the pot, sprinkle in chopped green onion, chicken seasoning is ready.

Wolfberry yam pig brain soup

Raw materials: wolfberry 25 grams, 50 grams of yam, 30 grams of pig brain, ginger, green onion, salt each moderate.

Practice:

Yam, wolfberry washed, pig brain washed off the plasma. Ginger slices, scallions cut into pieces. First, put the yam, wolfberry, ginger, green onion into a casserole, add 500 ml of water, with a small fire for 30 minutes, put the pig brain, another 30 minutes, add salt to taste.

Ginseng and schizandra pig brain soup

Raw materials: pig brain 2, ginseng, schizandra each 6 grams, maitake, goji berries each 15 grams, 4 slices of ginger, a little salt.

Practice: the pig's brain, ginseng, maitake, schizandra, wolfberry, ginger were washed, together into the stew pot, add 500 ml of boiling water, cover with a small fire stewed in water for 3 hours, and then add salt seasoning into.

Wheat and red dates pig brain soup

Raw materials: 100 grams of pig brain, 30 grams of wheat, 20 grams of red dates, 20 grams of sugar, 5 grams of wine.

Practice: wheat washed, filtered. Red dates soaked in warm water for a few moments, washed. Pig brain pick off the blood tendons, wash. Wheat into the pot, add water, small fire first half an hour. Then into the pig brain, red dates, to be boiled, add sugar, yellow wine. Continue to stew half a small can.

Two, gum white simmering pig brain

Raw materials: 500 grams of cabbage, 400 grams of pig brain, 30 grams of cilantro, 10 grams of cooking wine, 4 grams of salt, 2 grams of monosodium glutamate, 20 grams of green onions, 5 grams of peppercorns, 20 grams of vegetable oil.

Practice:

1, Chinese cabbage washed, sliced down the road, blanched with oil and water, into the casserole; green onions washed and chopped and peppercorns into the hot frying pan, frying flavor, fishing out the end of the green onions and peppercorns don't, that is, into the oil of green onions and peppercorns.

2, pig brain with a little salt, cooking wine and soup steamed in a cage, take out and put the casserole on the cabbage, and then add the soup stewed through the micro-fire until soft, seasoned sprinkle coriander leaves, dripping green onion and pepper oil into.

Three, spicy pig brain

Raw materials: pig brain 10. 15 grams of green onion, 15 grams of ginger, 3 grams of pepper, 3 grams of spices, 3 grams of cinnamon, 3 cloves, 5 leaves, 500 grams of old soy sauce soup, 5 grams of oyster sauce, 5 grams of chili oil, 3 grams of monosodium glutamate, 3 grams of cooking wine, 3 grams of salt, 3 grams of pepper, 3 grams of sugar, 5 grams of sesame oil, 50 grams of dried chili peppers.

Practice:

1, brain wash do not touch the broken, into the bowl on the drawer steamed out.

2, the old soy sauce soup, green onion, ginger, pepper, daikon, cinnamon, cloves, sesame leaves, dried chili peppers, oyster sauce, chili oil, monosodium glutamate, cooking wine, salt, white pepper, sugar, pig brain into the pot, and then steamed on the drawer for one hour, steamed through the fire removed, the original soup soak for half an hour and fished out and cooled, eaten when smeared with sesame oil yards into the plate can be.

Four, braised pig brain

Raw materials: 400 grams of pig brain, 25 grams of yucca slices, 10 grams of winter, 50 grams of oil, green onions, salt, 13 grams of cooking wine, 20 grams of soy sauce, 8 grams of ginger, monosodium glutamate, wet starch 3 grams of each, 250 grams of soup.

Practice:

1, the first warm water to soak on the pig's brain, tearing the meninges, and then blanch the pig's brain with boiled water and salt, remove the floating foam, and then cut into cubes, and then soak on the original soup. Magnolia slices horizontally cut into slices. Dong Ru water through the legs after washing and slicing. Onion, ginger are sliced.

2, start the spoon injection of oil hot, will magnolia slices, winter Ru, ginger, green onion stir fry and then with the next pig brain and soy sauce, cooking wine, salt and other seasonings and into the soup.

3, soup open skimming foam, stew through the thickening with monosodium glutamate, and then dripping with oil that is.

Five, steamed pig brain

Raw materials: pig brain 1, yellow wine, green onion, ginger, pepper, salt, monosodium glutamate each moderate.

Practice: pig brain washed with water, remove the surface of the blood film, plus salt, pepper code flavor for a moment, put people onion, ginger, monosodium glutamate, yellow wine on the drawer steam about 15 minutes into.

Pig brain dietary therapy recipe

Raw materials: pig brain 1, 10 grams of asparagus.

Method: pig brain, asparagus into the pot with the right amount of water, cook and stew over low heat for 1 hour, into a thick soup, remove the dregs can be.

Use: Drink soup and eat brain.

Effects: calm the liver and quench the wind, calm shock and relieve pain, can be used for migraine auxiliary treatment.

Eating pig brain precautions

a, who can not eat pig brain

high cholesterol, high blood fat, atherosclerosis and coronary heart disease patients avoid eating.

Second, the applicable population of pig brain

General population can eat. Suitable for weak people neurasthenia, dizziness, the elderly dizzy tinnitus consumption; suitable for post-concussion, forgetfulness consumption.

Three, pig brain food taboos

1, pig brain and wine can promote the formation of atherosclerosis, so the two can not be served together.

2, people with sexual dysfunction should be avoided, and men should eat less.