1 Practice of Dongguafang

1. Peel the wax gourd, remove the pulp and cut it into one-inch cubes;

2. Wash and slice mushrooms, ham, bamboo shoots and vegetarian chicken respectively;

3. Put the wax gourd in boiling oil and fry it to light yellow, and take it out;

4. Leave a little oil in the original pot, add mushrooms, ham, bamboo shoots and vegetarian chicken for a while;

5. Add the wax gourd, monosodium glutamate, salt and soup, and cook until all the ingredients are cooked and tasty;

6. Add bean flour and water to thicken the pot.

2。 Practice of winter melon and mussel soup 1. Wash mussels first and soak them for half an hour;

2. Wash wax gourd, wax gourd kernel and mushrooms;

3. Put all the ingredients into the earthen pot together, add appropriate amount of water, boil with strong fire, and simmer for 2 hours, then season.

3。 The practice of boiling wax gourd and dried seaweed 1. Peel wax gourd, remove pulp and cut into pieces;

2. Dried dried shrimps (dried shrimps) are washed with warm water to remove the grey sand;

3. Chop the onion for later use;

4. Put the pot on a high fire, add the broth (800g), boil it, add the wax gourd slices, dried seaweed and refined salt, and cook for 20min;

5. When the wax gourd slices are cooked, add chopped green onion and monosodium glutamate, and drizzle with sesame oil.

4。 The practice of stewed chicken with wax gourd 1. Slaughter the cock, remove its hair and viscera, cut it into pieces after washing, scald it with boiling water, and take it out for later use; Peel wax gourd, remove pulp, wash and slice, soak mushrooms and slice; Wash green onions and cut flowers; Wash ginger and slice it.