Pork Rib Sauce is delicious and convenient. It can be used to marinate golden sand bones, coat general barbecue meat, or stir-fry.

Pork rib sauce is made from naturally brewed sun-dried soybean paste, garlic, chili, sugar, tomato and sesame as the main raw materials, and is refined with other seasonings. It is the best condiment for cooking special Cantonese dishes.

Usage:

1. It is best not to heat the sparerib sauce directly in contact with the utensil, otherwise it will easily evaporate and become mushy.

2. If cooking, wait until the vegetables are cooked before adding them in and mixing well. Cooking is also done after cooking, and try not to have too much soup, and thicken it appropriately to make the pork rib sauce rich in flavor.

3. You can also mix it with other sauces and pour it directly on the dishes.