1, raw materials: 3 eggs, appropriate amount of salt, starch for easy wrapping, chicken breast 1 piece, bread crumbs for easy wrapping.

2, chicken breast slices or strips (thickness 1cm, thin and easy to cook) thin chicken chops are easy to wrap, and strips are suitable for kitchen cooking. When making chicken chops, you need to shoot the meat horizontally and vertically with the back of the knife after cutting, so that it is delicious when fried.

3, the front and back of salt (cooking wine or something to see personal preferences, lazy people ignore) or salt directly mixed in the egg liquid.

4, wrapped in starch, then wrapped in egg liquid, and finally wrapped in bread crumbs.

5, under the oil pan, hot pot cold oil or something to see personal habits (to fry on a small fire! Be sure to use a small fire! )