The company information code is also printed next to the green food logo, which consists of the English letters GF (green food) and 12 digits. The first 6 digits represent the "region code" and the middle two digits represent the "year of certification" , the last 4 digits represent the "certified enterprise serial number in that year". Consumers can log in to the China Green Food Network according to the information code to verify.

Purely natural food is not necessarily green food. Purely natural means grown in a natural environment without strict control standards. Some "natural" products are also not healthy foods because they are grown in contaminated areas. Whether it is a product that uses farm organic fertilizer or does not use chemical fertilizers, only those products that have been recognized by a specialized agency and are allowed to use the green food logo are green foods.

The only company in China that can certify green food is the China Green Food Development Center (CGFDC) under the Ministry of Agriculture. Green foods recognized and issued by the center are divided into two levels:

Grade A is marked with white characters on a green background, and grade AA is marked with green characters on a white background. All green foods are printed with the green food logo on the packaging, as well as the words "Green Food Logo with permission from China Green Food Development Center" and the approval number, so that the logo graphics, "green food" in Chinese and English, and the number "four "One body".

Take a look at the grade mark.

my country Green Food Development Center sets green food into two standards: Grade A and Grade AA. Class A allows limited use of restricted synthetic chemical substances, while class AA prohibits their use. Grade A and Grade AA are both green foods. Except for the logos of these two levels, everything else is fake.

Second look at the logo.

The words "Green Food Logo is used with permission from China Green Food Development Center" are printed on the green food logo and label bag.

Thirdly look at the color.

Thirdly, look at the color of the standard font on the logo. The logo and standard font of Grade A green food are white and the background color is green. The background color of the anti-counterfeiting label is also green, and the logo number ends with an odd number; Grade AA uses The green logo and standard font are green, the background color is white, the anti-counterfeiting label has a blue background color, and the logo number ends with an even number.

Fourth Look for Anti-Counterfeiting.

Some green foods have anti-counterfeiting marks, which can reveal the product’s standard document number and the signature of the person in charge of the Green Food Development Center under fluorescence. If there is no such mark, it may be a counterfeit product.

Five look at tags.

In addition to the above-mentioned green food labels, green food labels comply with the national general food labeling standards, such as food name, factory name, batch number, production date, shelf life, etc. To check whether the green food mark is valid, in addition to checking whether the mark itself is within the validity period, you can also enter the green food website to check the authenticity of the mark.

Extended information:

Characteristics of green food:

Emphasize that products come from the best ecological environment. Green food production starts from the ecological environment of the raw material production area. Through strict monitoring of the raw material production area and its surrounding ecological environment factors, it is determined whether it has the basic conditions for the production of green food.

Perform full-process quality control on products. Green food production implements full-process quality control "from land to table". Through environmental monitoring and raw material testing in the pre-production process, specific production and processing operating procedures are implemented in the production process.

As well as product quality, hygienic indicators, packaging, freshness preservation, transportation, storage and sales control in the post-partum process to ensure the overall product quality of green food and improve the standardization level and technical content of the entire production process.

Enforce label management on products in accordance with the law. The green food mark is a quality certification trademark, which belongs to the category of intellectual property rights and is protected by the Trademark Law of the People's Republic of China. "Administrative Measures" and "Administrative Measures for Green Food Labels of the Ministry of Agriculture" to carry out supervision and management work.

Baidu Encyclopedia - Green Food

People's Daily Online - How to distinguish the authenticity of green food