Materials:

Sweet potato powder 100g, spiced peanut 30g, Fuling mustard tuber 20g, white sesame 10g, shallot 1 root, 2 parsley, appropriate amount of pepper and 2 dried peppers.

Seasoning:

30g of cooking oil, sesame oil 1 tsp, broth 18 tsp, balsamic vinegar 1 tsp, pepper powder 1/3 tsp, Chili powder 1/2 tsp, refined salt 1/2 tsp.

Exercise:

1. Wash the sweet potato powder and soak it in clear water.

2. Wash coriander and cut into sections.

3. Wash leeks and cut flowers.

4. Cut the mustard tuber into powder,

5. Pour oil into the pot, heat it, saute pepper, dried pepper, pepper powder, Chili powder and white sesame seeds, add broth, boil it and put it in a bowl.

6. Boil half a pot of water in the pot, add sweet potato powder to heat it, and put it in a soup bowl.

7. Add monosodium glutamate, balsamic vinegar, refined salt, spiced peanuts, mustard tuber, sesame oil, and sprinkle with coriander and chopped green onion.

Features:

Lubricating and refreshing, hot and sour appetizer.

The chef knows everything:

You can adjust the spicy taste according to your own taste.

raw material

5000 grams of sweet potato starch, 35-40 grams of alum and cooked paste 125- 130 grams.

The cooked sweet potato starch is first dispersed with clear water, then washed with boiling water and stirred into a thin paste, which is customarily called "cooked sweet potato starch". Exercise 1. Grind alum into fine powder, add 150g water and mix well to make alum water.

2. Pour the cooked paste into a basin, add sweet potato starch, 2000g of clear water and alum water, and knead into a dough with moderate hardness for later use. Hot and sour powder shop 3 photos. Punch a hole the size of a soybean with a large aluminum spoon, put the dough into the spoon, pat it with the palm of your hand to make it leak into a boiling pot and cook it, then take it out and cool it in cold water to make it "gouache".

Preparation and Pouring Method of Hot and Sour Powder Seasoning

The sauces used for hot and sour powder are made into noodle sauce, which mainly include "fat sausage sauce", "bean jelly sauce" and "ribs sauce", among which "fat sausage sauce" is the most famous. "Fat sausage" can be divided into "hot and sour fat sausage powder" and "original soup fat sausage"

Making materials (2 sheets) powder ",that is, hot and sour taste and fresh and salty taste. The seasoning is mainly composed of pepper, red pepper, chopped green onion, soy sauce, sprouts, celery, vinegar, coriander, big head sprouts (a vegetable in Sichuan), crisp soybeans and monosodium glutamate.

The soup boiled with hot and sour powder is a thick white original soup boiled with fat intestines and pig ears.

The specific operation is: put vinegar, red pepper, soy sauce, vinegar, sesame oil, salt, hot and sour salad, monosodium glutamate and sprouts into the soup bowl and pour the original soup. Blanch the powder in the pot, put it in a bowl, and sprinkle with celery, coriander, big head buds and crisp soybeans.

Family practice of Chongqing hot and sour rice noodles

Ingredients: vermicelli

Accessories: chopped green onion, Jiang Mo, mashed garlic, pea tip, coriander, coriander powder, shredded mustard, peanut beans, soybeans, sesame seeds and broth.

Teach you how to make Chongqing hot and sour powder, and how to make Chongqing hot and sour powder is delicious.

1. Dry powder strips are soft when soaked in water at 50-60 degrees.

2. Put sesame, Jiang Mo, mashed garlic, coriander, pepper powder, monosodium glutamate, chicken essence, pepper, salt, soy sauce, vinegar, sesame oil and Chili oil into a bowl.

3. Add stock, chopped green onion and lard as the base material.

4. After the water boils, put the soaked vermicelli into the pot and blanch for half a minute.

5. Blanch the pea tip in hot water and add mustard tuber, fried peanut beans, soybeans and coriander.

This will make delicious hot and sour powder, so try it quickly.

Authentic method of hot and sour powder

The production steps of hot and sour powder are very simple, and the key is to put the material.

Ingredients: vermicelli, chopped green onion, Jiang Mo, mashed garlic, pea tip, coriander, shredded cooking, minced coriander, soy sauce, vinegar, Chili oil, sesame oil, lard, fried peanut beans and soybeans, pepper powder, pepper powder, monosodium glutamate, chicken essence, salt, sesame seeds, chicken soup or bone soup.

First, put the dried vermicelli into 50-60 degree water, soak it for 10 minute, and soak the vermicelli until soft.

Then, boil a pot of water. When boiling water, put sesame, Jiang Mo, garlic, coriander, pepper powder, monosodium glutamate, chicken essence, pepper, salt, soy sauce, vinegar, sesame oil and Chili oil in a large bowl, and then add stock, chopped green onion and lard to make a base. When the water in the pot is boiled, put the softened vermicelli into the pot and boil the soup. After about half a minute, put it into a bowl with a bottom. Finally, put the pea tip into hot water to make soup, and add fried vegetables, fried peanuts, soybeans and coriander, and the authentic Sichuan snack hot and sour powder will be finished.