Tools/materials: dried kelp, scissors, clear water, steamer, steamer, basin, plate.
1, prepare the dried kelp that needs to be soaked, and it is best to choose the dried kelp with a layer of hoarfrost on the surface for soaking.
2. Dry kelp does not need to be washed. Cut the dried kelp into several large pieces with scissors.
3. Add water to the steamer to boil, put the dried kelp in the steamer, cover the lid, steam for 30 minutes after SAIC.
4. After the time is up, take the kelp out and put it into the basin, add water, and the amount of water should not exceed the kelp. Press a plate on the kelp to prevent the kelp from floating.
5. Soak for 30 minutes, and the dried kelp will be soaked and cut into suitable shapes for cooking. The longer the soaking time, the softer the taste. The soaking time can be adjusted according to the softness and hardness of personal preference.