Lamb and seaweed are not mutually exclusive, you can make lamb and seaweed soup to taste, the method is as follows:

Preparation materials: 1200 grams of lamb, white radish moderate, frozen tofu moderate, kelp shredded moderate, onion and ginger moderate, moderate amount of yellow wine moderate, 2 grams of white pepper, 30 grams of green garlic, salt moderate, 2 pieces of sesame leaves.

1, first of all, cut the lamb into pieces, put it into the water to soak for 3 hours, soak the blood water.

2, lamb blanching, remove the blood foam, blanching after fishing with water rinse clean.

3, then the pot into the blanched mutton, onion and ginger, sesame leaves, yellow wine, cover and cook for 1 hour.

4, then shredded kelp, put in water for 60 minutes, fish out and drain.

5, in the casserole put goat soup, salt, tofu, shredded kelp, shredded radish, cover, stew for 20 minutes.

6: Add the prepared garlic flowers and white pepper to the pot and stir well with a spatula.

7, stir evenly can be served into the pot, so it is done.