material

2 cups of white flour, 1 tbsp sugar, proper amount of salt, proper amount of oil, 4 tbsp black sesame paste, 0.3 cup of cold water and 0.3 cup of hot water.

working methods

1. Flour mixing: firstly, heat water in the middle of the flour, quickly stir the flour into snowflake shape, and then add cold water to mix the flour. Thirty minutes.

2. Adjust sesame sauce: scoop 4 spoonfuls of sesame sauce, slowly add oil and adjust to a thinner sesame sauce. Add sugar and a little salt after mixing. Master the amount of vegetable oil according to the thickness of sesame paste.

3. Make a cake: Knead the baked noodles for a few minutes and divide them into 4 parts. Each portion is rolled into round slices, covered with sesame paste, rolled into long strips and then rolled into a round shape. Finally, it is rolled into cakes with a thickness of 3 or 4 mm. Put 1 tablespoon oil in the pan, heat it on medium heat, and put the cakes on medium heat after the oil ripples, and bake them on both sides until golden brown.