condiments
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Steamed bread skin: ordinary flour 300g.
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Yeast 3 g
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Clear water 180g
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5 grams of sugar
condiments
Steamed bun: pork
200 grams
Clean water
Proper amount
Old pumpkin
1 block
salt
Proper amount
oyster sauce
Half spoon
edible oil
Half spoon
Making method of pumpkin stuffing fried bun
1.
Prepare the required food, mix the flour, yeast and sugar in the steamed bread, put it on a silica gel mat, add water slowly for several times, stir it with chopsticks into a flocculent dough, and then knead it into a smooth dough by hand. After kneading, cover the dough with plastic wrap or buckle it with a basin to relax for about 65,438+00 minutes. The dough for steamed bread needs to be kneaded softer than steamed bread, and the amount of flour and water can be flexibly adjusted according to the actual situation.
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2.
Use the dough relaxation time to start preparing the filling. First, clean the pork and chop it up. It is recommended to choose three fat and seven thin meats as fillings. Stuffing made with too much fat tastes greasy, while stuffing made with too much lean meat tastes greasy.
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3.
Adding appropriate amount of water into the meat stuffing in stages, stirring until the meat stuffing is in a sizing state, then adding oyster sauce, salt and edible oil in stages, and fully stirring evenly;
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4.
Peel the old pumpkin, clean it and cut it into cubes;
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5.
Put the diced pumpkin into the meat stuffing, add a little salt and stir well;
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6.
After the dough is completely relaxed, it is divided into 15 small doughs with the same size, which are rounded separately;
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7.
Take one piece of dough and roll it into a round dough with a rolling pin. If it sticks to your hands, you can sprinkle some dry flour as hand powder.
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8.
Take a proper amount of stuffing with chopsticks or spoon and put it in the middle of the rolled dough;
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9.
Knead and wrap into a steamed stuffed bun shape;
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10.
According to the above method, all the remaining dough is made into steamed bread blanks, which are steamed in a pot or steamer for about 20 minutes respectively, and then cooked by frying or steaming;
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1 1.
Turn on the gas stove and fry for about 30 seconds to 1 minute, pour a bowl of hot water into the pot, quickly cover the pot, and cook steamed bread with steam in the pot;
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12.
Boil until the water in the pot is dry, uncover the lid, continue to fry on low heat until the bottom is golden, turn off the fire and take out the pot, so that the fried steamed bread is crispy outside and tender inside;
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Finished product drawing of pumpkin stuffing fried bag
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Cooking tips
1, the ratio of flour to water in steamed stuffed bun dough is suggested to be 5: 3, depending on the water absorption of flour;
2. Generally, one-time fermentation is used to make buns, that is, the dough is directly wrapped after kneading, so that the wrapped buns look better;
3. Adjust the fermentation time after making steamed stuffed bun blanks according to the temperature change;
4. If you want to fry dumplings delicious, you should fry them slowly for 30 seconds ~ 1 minute. After the bottom of the steamed stuffed bun is formed, pour hot water into the pot and cover the pot to cook.