Raw material:

500g of shrimp gullet

Accessories:

1/2 onion, 1/2 carrot, 5-6 dried chili peppers, scallions, garlic in moderation.

Instructions:

Pixi County hot sauce a large spoon, salt 2 grams, sugar 2 sugar, soy sauce 5 grams, oyster sauce 5 grams, 5 grams of chili oil, 5 grams of oil

Practice:

1, shrimp mayflies to buy and wash, auxiliary cut into small grains of standby;

2, the pot of oil, roasted to the smoke, poured into the chopped onion grains and other popping aroma, plus Pixi County hot sauce a large spoon and stir-fried out of the After the aroma, immediately pour into the shrimp mayflies, stir-fry until the surface becomes red;

3, pour into the other ingredients into a bowl of sauce, cover and simmer for 1 minute, open the lid of the high-flame stir-fry to taste;

4, out of the pan before putting the chopped scallions stir-fry for a few times, out of the pan, grab a bite to eat to start.