Kill silver carp, wash it, cut it into pieces, marinate it with salt and white wine for ten minutes, and then wash it with clear water.

02

Wash the green pepper and green onion with clear water, cut the green onion into sections, and cut the green pepper into circles.

03

Chop pickled peppers, chop sauerkraut, peel garlic and slice, wash ginger and slice.

04

Heat the pan, add oil, add pepper, sauerkraut, pickled pepper, garlic, ginger and bean paste until fragrant, add appropriate amount of water, bring to a boil with high fire, and cook with low fire until fragrant.

05

Add the fish pieces and stew.

06

Add green peppers and green onions and cook until the fish pieces are cooked. Add some salt to the pot.

07

Pick up the pot and put it on the plate.