How to cook goose in iron pot, a famous dish in Northeast China? Northeast cuisine is usually stew, pork belly stewed with sauerkraut, stewed fish, and goose stewed in iron pot. Goose stew in iron pot is also a famous dish in Northeast China. In fact, you don't have to go to Northeast China, you can try this dish at home. It's not complicated to cook the goose in pot. The following is the way I share the famous dish of Northeast China, goose stew in iron pot.
Northeast famous dish pot-stewed goose 1
Materials for pot-stewed goose
Goose, half a potato, two beers, two bottles of ginger, five large pieces of garlic, five cloves of onion, half a root of star anise, two pepper grains 15 cinnamon 1 small fragrant leaves 1 small dried Chili peppers, four cooking wine, two spoonfuls/ Kloc-0/3 half a teaspoon of fragrant white pepper 1 teaspoon of one product, fresh soy sauce, 4 teaspoons of Haitian Volvariella volvacea, old soy sauce, half a teaspoon of Haitian oyster sauce 1 teaspoon of sugar, 20g of balsamic vinegar 1 teaspoon, and the practice of stewing geese in iron pot:
1, cut the goose into pieces first. I bought this big goose weighing 9 kg. Stew half and eat it twice.
2, boil water in the pot, add cooking wine, ginger slices, iron the floating foam, remove it and wash it with cold water.
3. Prepare onion, ginger, garlic, dried pepper, star anise, pepper granules, cinnamon and fragrant leaves.
4. Cool the oil in a hot pot, stir-fry dried Chili peppers on low heat, add onion, ginger and garlic, stir-fry and then add fragrant leaves and cinnamon. Don't put too much fragrant leaves and cinnamon. One thing is enough.
5. Add goose meat, stir-fry constantly, stir-fry continuously for a while, and add a fresh soy sauce, oyster sauce, dark soy sauce of straw mushroom, anise pepper, 13 fragrance, and sugar and balsamic vinegar to stir-fry continuously for fragrance.
6. Pour in two more bottles of beer. Let the rest go. Boiling water is easier to taste, and the amount of water should be filled in a pot, because the goose meat raised by farmers is cooked slowly, and the soup must be filled. After boiling, simmer for about two hours. Taste the salinity of the soup and put some salt in it. It's a full pot.
7, prepare two potatoes peeled and cut into pieces.
8. When the goose is stewed to 90% maturity, add the potatoes, and then the soup is left 1/3.
9. Don't leave too much soup. Too much soup will not taste good. At this time, the soup is thick and there is some soup at the bottom of the pot. At this time, the state of the soup is thick. Add white pepper and coriander. Put some coriander and prepare to go out.
10, pan and plate. You can also stew duck meat in the same way.
Tips
First, stew the goose with a slightly larger iron pot, and put a full pot of water, because the goose is cooked slowly.
Second, it is not recommended to use a pressure cooker to cook this dish. It tastes better to stew it slowly in an iron pot.
Northeast famous dish pot-stewed goose 2
material
Half a goose
2 potatoes
Proper amount of cooking wine
Half root of onion
4 slices of ginger
Garlic 5 petals
4 dried peppers
Star anise 1 piece
Cinnamon 1 small pieces
2 pieces of fragrant leaves
Soy sauce 1 tablespoon
Oyster sauce 1 spoon
Thirteen fragrances are appropriate
Proper amount of salt
Practice:
1, cut half a goose and cut it into small pieces to stew the big goose (a famous dish in Northeast China)
2. Add ginger slices, cook wine and stew goose (a famous dish in Northeast China) in iron pot.
3. Preparation of ingredients for pot-stewed goose (a famous dish in Northeast China)
4. Add oil to the pan. When the oil is hot, add the goose and stir fry until the surface is slightly burnt and oily, and then remove it for later use.
5. Leave the base oil. After the oil is hot, add Chili and Zanthoxylum bungeanum to stir fry until fragrant, and then add onion, ginger and garlic to stir fry the goose (a famous dish in Northeast China).
6. Stir-fry the goose again.
7. Add soy sauce and stir fry oyster sauce.
8, add half a bottle of beer, the right amount of hot water is not goose, add cinnamon star anise leaves, and burn for half an hour.
9. Add salt according to the amount of salt, add side dishes and cook for half an hour.
10, finished product