[Ingredients] Rice, sushi seaweed, canned tuna
[Ingredients] Onion, mayonnaise, salt, white pepper, sushi vinegar (or white vinegar, salt, sugar)
Bamboo curtain
[Practice] Drain the canned tuna and chop the onion. Mix tuna and onion with mayonnaise, white pepper and salt.
2. After the rice is steamed, air it to about 40℃.
3. If there is no sushi vinegar, use white vinegar, sugar and salt according to the ratio of10: 4:1. Pour the vinegar juice into the rice and mix well. A bowl of rice is about 1 tablespoon juice.
4. Spread a thin layer of rice on the special laver for sushi, and put a bamboo curtain under the laver. Spread tuna in the middle of rice.
5. Roll up the laver gently, wrap the rice ball with a bamboo curtain and roll it while tightening it to set the shape.
6. Roll the rice balls and cut them into sections.
[Adapt to the crowd] Children over three years old
[Health Tips] The stuffing of rice balls can be changed into cucumber, ham, cheese and so on according to the baby's preference or nutrition.
Japanese rice balls made with canned tuna and rice as the main ingredients, tuna tastes delicious, with soft glutinous rice, which is conducive to the regeneration of brain cells and improve memory.
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Tuna holding rice balls
[Ingredients] 2 measuring cups of rice, half a measuring cup of sweet corn kernels, half a measuring cup of sweet green beans, half a can of tuna sauce, and salad dressing? Can, ham, white vinegar
30ml, sugar, 20g, salt 1g,
[Practice] Wash and stew corn, green beans and rice. Add sugar and salt to white vinegar, stir over low heat until it is completely dissolved, and then turn off the heat.
2. Add sushi vinegar to the cooked rice and mix well, and let it warm.
3. Hold or use a rice ball mold, a layer of rice, a spoonful of tuna sauce, a spoonful of salad sauce, and then cover with a layer of rice, hold it in a triangle or ball shape, and add a piece of seaweed to make it more delicious ~
4. Add two spoonfuls of salad dressing to the remaining rice. Dice the ham and stir-fry it with sesame oil. Put it in the rice and mix well. Hold the dough or triangle and ham.
What you can't finish can be frozen and heated in microwave oven before eating.
[Tip] Generally, sushi vinegar is not added to rice balls, because it is ordinary rice without sushi rice, so adding sushi vinegar will be more delicious and less greasy.
Canned tuna I used the garlic tuna from Netease YEATION, which was slightly spicy and delicious.