How to eat garlic chili sauce fried shrimp, garlic chili sauce fried shrimp home practices

1. Shrimp washed and cut off the shrimp whiskers to remove the shrimp intestine.

2. Onion cut into pieces, ginger sliced with.

3. Put a little oil in the pot, the oil is hot, into the ginger slices fried incense.

4. Ginger stir-fried flavor after the washed shrimp into the pot and stir-fried.

5. Shrimp stir-fry evenly on both sides of the red in the put green onion stir-fry for a few moments.

6. Shrimp stir-fry until browning into the garlic sauce sauce stir-fry evenly out of the pan.

7. Stir-fry until the shrimp red Sheng out on the plate.