One, the material

300g of eel, 10g of oil, 5g of salt, 2 green and red peppers, 2 pieces of ginger, 5g of cooking wine, 5g of soya sauce, 3g of monosodium glutamate (MSG)

Second, the practice

1.eel processed clean.

2. Ginger and garlic slices, green and red pepper shredded, eel cut section.

3. Hot pan cold oil under the ginger and garlic slices burst incense.

4. Under the eel stir fry on high heat.

5. Add cooking wine and soy sauce.

6. Add green and red peppers slightly stir-fried, until the eel meat is cooked through, add a little salt and monosodium glutamate.