North-South Pass of Jin 'e Town, Longchang County, Neijiang City (Ancient Pass of Chengyu Ancient Post Road)

AAAA scenic spot

Chonglongshan ranked second.

Zizhong County, Neijiang City

Daqian Garden ranked third.

No.336 Daqian Road, Neijiang City

A glimpse of Neijiang cuisine

Daqian chicken nuggets

Daqian Chicken nugget is a hot dish with homely flavor, bright red color, fresh and tender texture, spicy and delicious, and is a famous food in Neijiang, which is widely spread in Taiwan Province Province, Japan and Brazil. To make chicken nuggets, cut the chicken into pieces. The shape of the chicken pieces should not be too big, but even. Mix well with salt, cooking wine and water bean powder. Cut tender green pepper into diamond blocks, cut lettuce into hob blocks, and chop watercress; Soy sauce, sugar, vinegar, pepper, monosodium glutamate, chicken soup and water bean powder are mixed into juice. When the vegetable oil in the pot is heated to 70% heat, dry the pepper and pepper to taste, stir-fry the chicken pieces until white, then stir-fry the lettuce, green pepper, ginger and onion until broken, cook the juice and stir evenly. When frying, heat the pan, stir fry quickly and keep it fresh and tender.

Neijiang beef noodles

Neijiang beef noodles is a famous special snack in Neijiang, which is known as "the first of Bashu snacks" because of its fragrant beef, smooth noodles and strong spicy taste.

Neijiang Guo Qiang noodles

Neijiang Guo Qiang noodles are made from Neijiang's unique alkaline stick noodles supplemented with whistle, broth, yellow flowers, fungus, etc. It is a must-see food when going to Neijiang.

Lian Jie mutton soup

Lian Jie mutton soup is a must-see food in Lian Jie. The raw materials are mainly mutton and sheep bones, and the seasonings are mainly ginger, star anise, star anise and Qin Gui. Lian Jie mutton soup will also be added with the secret recipe of traditional Chinese medicine to make a unique soup flavor. After the mutton is cooked, continue to cook it with sheep bones until the soup is milky white and fragrant, and the Lian Jie mutton soup is finished. Lian Jie mutton soup is a real green food, with good meat quality, fragrant but not greasy, thick but not greasy, and can stand chewing aftertaste.

Wang Ji beef jerky

Wang Ji beef jerky is the most Neijiang-flavored snack, which always emphasizes quality and taste. Wang Ji beef jerky uses the best beef plate meat, completely eliminating butter and beef tendon. Excellent materials can be described as luxury. Special products need more critical materials. Golden beef needs to be less than two inches in the middle of the beef plate to form. It is most natural to absolutely give up any additives, whether raw materials or seasonings. Wang Ji beef jerky not only pays attention to quality, but also pays attention to taste, which reflects the uniqueness of Wang Ji beef jerky.

Daqian roasted fish

Daqian dried grilled fish is made of kebabs, pickled red peppers, peppers, watercress and other raw materials. Its color is bright red, spicy and fragrant, and the fish is tender and mellow. To make Daqian dry-roasted fish, it is necessary to cut open the fresh fish, put chessboard knives on both sides of the fish, add refined salt, cooking wine, onion and ginger slices and marinate for 20min minutes to taste. Wash lean meat and chop it into powder. Soak red pepper, remove seeds and pedicels, and cut into 2 cm long segments. Chop the watercress with a knife. Peel and wash ginger and garlic, chop them separately, pick and wash onions and shred them. Then put the pot on the fire, add vegetable oil to heat it, fry the fish until both sides are light yellow, and then take it out. Leave the oil in the original pot. When pork is not fried until crisp and fragrant, stir-fry pickled pepper segments, bean sprouts and ginger and garlic until the oil turns red. Put the fish back into the pot, add fresh soup, distiller's yeast, soy sauce, salt, sugar and pepper, and cook slowly over medium heat. When the soup is thick, add monosodium glutamate and vinegar, turn to high heat to collect the soup, put it on a plate and sprinkle with shredded onion. It should be noted that the fish is cooked thoroughly with medium heat, and then turned to high heat to dry the soup.

Sturgeon dried roasted wing

Dry-roasted sturgeon wings is a special food in Neijiang, and its making method is unique. Through boiling, steaming, roasting, stewing and other methods, the shark fin is desaturated, the fin bone is removed, and the gum smell is removed. Sturgeon fins are wrapped in lard, steamed in cages, and the oil is soaked in shark fins through the transfer of distilled water, which makes the shark fins swell. Finally, the shark's fin is dried and roasted to make dishes and wings.

Jipinyi spicy chicken

The best spicy chicken is Neijiang's famous specialty snack. Its delicious taste makes people mouth water. When tasting spicy chicken, the sound of "haw, haw" can't be expressed in words. The best spicy chicken is made of tender chicken, rinsed, steamed in a secret seasoning cage, taken out to dry, fried in oil pan, served with lettuce or salt and pepper, suitable for ordinary travel meals and snacks. The selected broilers are all raised by special methods, and the cholesterol content in the chicken is relatively low, which can ensure the health and hygiene standards. The best spicy chicken is made by a unique secret method. It is rich in flavor, yellowish in color, crispy and tender in skin, fresh and tender in flesh and blood, fragrant but not greasy, and has a refreshing feeling when eaten with hands, with endless aftertaste.

Ban ban Qiao you Zha ba

Pan Banqiao fried rice cake is made by soaking glutinous rice in soft steam, then kneading the glutinous rice into fist-sized balls and wrapping them with bean paste. Red beans are the main raw material of bean paste. Add salt and pepper to taste. Then, press the dumplings into cakes, and then put them in a boiling oil pan to fry until golden brown. Banqiao fried rice cake is characterized by crispy outside and tender inside, oily but not greasy, chewy and fragrant. Banqiao fried rice cake was first created by Banqiao snack bar and is very popular. It is sold to Neijiang and called "Banqiao Fried Rice Cake". Banqiao fried rice cake is a very popular snack in Neijiang. There are many shops and stalls specializing in Banqiao fried rice cakes in Neijiang, and now they are all fried and sold.