Mustard's crisp, soft stems and leaves, fresh flavor, unique type of taste, you can eat the whole mustard plant, and it is also very popular in the country. The planting method of mustard is mainly based on seedling transplantation, while learning the technical points and precautions of mustard planting. Before sowing mustard seeds, the band should be planted on our soil Chongqing heart operation, and then select the excellent seed sowing, before sowing to the foot of the fertilizer is also the key to high yield in the late stage.

Bud planting is an important measure to ensure the healthy growth of mustard seeds, increase yield and improve quality. Seedlings should be well nursed when the first leaves grow. Inter-seedling, to remove the fast growth rate, leaf thick, seedling high, pest and disease seedlings. Prevent the apprentice field, affecting the normal seedling nutrient absorption. In addition, you can also spray the new high fat film on the surface of the seedlings appropriately to improve the disease resistance of the seedlings and enhance the ability to resist natural disasters. Promote leaf photosynthesis, improve the accumulation of photosynthetic substances, promote seedling growth and ensure healthy growth.

Water and fertilizer management also has a great relationship to the growth of mustard. We have to water reasonably according to soil moisture and weather and other aspects to keep the soil moist. Mustard in the growth of the nutritional needs of a large, before planting in addition to the basic fertilization, but also in the planting process to do a good job of water and fertilizer. The early stage of growth can be appropriate and light, the middle stage can improve the fertilizer nutrition, and the late stage can be supplemented according to the growth of the plant. Moreover, we have to do a good job of pest control. To avoid pests and diseases that endanger the growth of mustard seeds, and improve the conversion utilization rate of fertilizer.

The growth process of seedlings is very important, we have to prevent mustard seeds from growing too fast, resulting in smaller leaves, hollows and other undesirable phenomena. Appropriate spraying of agents such as Zangtirin to promote the underground nutrient transport tubes thick and strong, and improve the vitality of the branch system. It promotes the expansion of hexameres and bright and colorful leaves. It can ensure the healthy growth of seedlings, improve the quality of seedlings, enhance the growth capacity of mustard seeds, and protect the economic benefits of their own planting.

Mustard emerges quickly, spring sprinkle mustard usually can germinate about 7 days. Mustard seeds should be watered in a timely manner before germination, in order to maintain the moisture content of the soil, in order to promote the germination of mustard seeds. Once the mustard has germinated, irrigation should not be slacked off. This is to prevent the land from getting too dry the rainy season lasts also take care of draining the stagnant water. When draining stagnant water, prevent mud from splashing onto the mustard leaves. If it does, remove it promptly. This is to affect the growth of mustard without hindering its photosynthesis. Autumn Wave Mustard should also be managed well for water management and overwintering.

Mustard plant is very thin, the nutrient absorption capacity is not high, the weeds that grow out are easy to pose a threat to the growth of mustard, so you should first choose the place where there are few weeds to plant. Then you have to do a good job of farming and weeding. When weeding, we have to remove as much as possible in a timely manner, in a timely manner, taking care not to harm the roots of the mustard.

Mustard's growing period is relatively short, and it is usually necessary to carry out two fertilizers in the middle of delivery. Each fall rain can be used rotted farm fees or urea, here to pay attention to the concentration of fertilizer and the amount of use. Too concentrated or too much can cause mustard to root or disciple. Mustard is sown in the first half of the year and harvested about two months after germination, usually twice. Mustard growth organs in Akibo are also around one year old, but due to the number of harvests, usually around five.