1, egg dumplings

On the dinner table of Anhui people's New Year's Eve, egg dumplings are indispensable! Golden-colored egg dumplings look like gold ingots, which means "making money into treasure", and at the same time, there is hope for good luck in the New Year.

2. Sausage and bacon

Every household began to pickle sausage and bacon in the twelfth lunar month, which became an indispensable delicacy in the Spring Festival banquet! Bacon, on the other hand, has a unique fruity smell, is fat but not greasy, has a mellow taste, and can be steamed or fried.

3. Braised pork

Every New Year, there is always a bowl of braised pork at home. The braised pork cooked at home is pork belly, and the coloring mainly depends on soy sauce, so that it can have a soft and hard level.

4. Vegetable bean curd soup

A soup that must be drunk during the Chinese New Year-green vegetable tofu soup, which means "keeping safe" for good luck. Eat too much fish and meat, and the last green, clear and refreshing vegetable bean curd soup will suddenly make people feel fresh.

5. Old hen soup

Old hen soup is a must-have dish at every Chinese New Year dinner table! Simmer for about 3 hours until the chicken is deboned, and the chicken soup tastes delicious and nutritious!

6. Steamed pork with flour

Steamed pork has the meaning of "thriving". The meat is waxy and fragrant, crisp and refreshing, fat and thin, red and white, tender but not creamy, rice flour oily and rich in five flavors.

7. Fried hairtail

Dry fried hairtail is a dish with hairtail and flour as raw materials. It tastes delicious, crisp and attractive, suitable for all ages, and it is not easy to get stuck. It is one of Hefei people's favorite dishes for the Spring Festival.

8, celery fried meat

Because "Qin" and "diligence" are homophonic, eating celery also hopes that children at home can be hardworking and brave, and only hard work can lead a better life.

9. Cold preserved eggs

Don't underestimate this homely cold dish. People who don't have some cooking skills can't tune out the unique taste, so the arduous task of making New Year's Eve dinner every year falls on the shoulders of those who have the highest cooking skills at home.

10, Braised Silver Carp

In Chinese culture, fish and "surplus" are homophonic. You can't eat with chopsticks on New Year's Eve. You don't eat all the fish until the first day of the next day, but there is a symbolic surplus, which means "surplus every year".

1 1, fried dough sticks

Usually, a few days before the Chinese New Year, families will be busy preparing fried dumplings with ingredients, and this "dumpling" means reunion and auspiciousness. Xiaobian's favorite is vermicelli dumplings, which are delicious, crispy on the outside and soft and ribbed inside.