Laosai sausage fried garlic moss

Garlic moss, and sausage in a piece of stir-fry, really good, super rice

Materials? 200 grams of Chinese sausage 300 grams of garlic moss 20 grams of scallions 6 grams of ginger 4 small red bell peppers 1 gram of five-spice powder or seasoning 1 gram of salt 0.5 grams

Laosage stir-fried garlic moss practice ?

Cut 200 grams of sausage into slices and put them on a plate, and steam them in cold water for about 15-18 minutes

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Steam sausage this time we go to prepare the garlic moss and auxiliary ingredients , prepare 300 grams of garlic moss and cut into sections, 6 grams of shredded ginger, 20 grams of green onion, 4 small red bell peppers to remove the seeds

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Steamed sausage, are flowing oil, the oil in this can not throw yo

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Garlic moss into the boiling water, blanch for a minute, and then put out of the cold water for 15 seconds, control the water and spare

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Pour in the appropriate amount of oil, hot oil, onion segments and shredded ginger drain with a sliding spoon Fish out and throw away (depending on personal preference, you can also not throw away)

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Put the steamed sausage into the order, and then put the garlic clover, stir fry

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Then put in the red pepper

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Put in 0.5 grams of salt and 1 gram of five-spice powder

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Like to eat a little older garlic moss, stir-fry two more times, do not like to eat the old stir-fry a few times can be dished out.