Asparagus and scallop soup

Materials

Instruments asparagus 6 / small flat mushrooms a few / a small handful of dried scallops / two slices of carrots / a few pieces of white fruits / a little bit of salt/

Practice

1, dried scallops torn into julienne strips, rinsed with water;

2, small flat mushrooms white rhizome into small dices, the carrot is also chopped into pieces;

3 Asparagus cut diagonally into small slices;

4, dried scallops and mushroom rhizomes, and mushrooms, grated carrots together in a pot of slow simmer;

5, about 20 minutes to cook, you can add the asparagus and a few white fruits, white and green color refreshing and pleasant, boiled for a few minutes, add salt thickening to the pot.

Spring bamboo shoots and dried scallop chicken soup

Materials

Spring bamboo shoots?1, large chicken thighs?1, fresh dried scallops?8, 3 slices of ginger, green onion 1 branch, salt in moderation, rice wine?1 tablespoon

Methods

1, cut chicken thighs first Szechuan blanched, and then again add water to eight full, add ginger, green onion, rice wine and cook to a boil, fish off the froth

2, Add dried scallops and bamboo shoots, and cook again until boiling. (This time is to use the frozen fresh scallops, did not return to the ice directly boil, if you are using room temperature fresh scallops, and so on the chicken broth to cook 2 minutes before the pot, and then into the on it)

3, and so on the water rolled, according to the taste of the salt, cover the pot, cook on a low heat for 15 minutes can be.

Dried scallop winter melon soup

Materials

Dried scallop 75 grams, 250 grams of winter melon, 150 grams of pork bone, ginger, salt, cooking wine, pepper each moderate.

Practice

1, pig bone chopped clean, take out the flying water, skimmed off the foam, and then into the boiling water for 40 minutes, picking out the pig bone, soup away from the fire into the pig bone soup.

2, dried scallops washed, put into warm water to rise hair. Winter melon peeled and cut into pieces.

3, the boiled pork bone soup again, under the dry shellfish, winter melon, ginger slow fire 40 minutes, under the refined salt, cooking wine seasoning, sprinkle a little pepper can be.

Dried scallop and radish soup

Materials

White radish half, dried scallop a few

Practice

1, dried scallop in a bowl, pour into the yellow wine or water did not exceed the dried scallop, put into a steamer for about 30 minutes

2, white radish, cut into julienne radish cherry cleaned and cut into small pieces

3, the steamed scallop and steamed into the pot. and radish into the pot, add three bowls of water

4, high heat to boil, turn the heat to cook about 15 minutes, the last five minutes to add the radish cherry

5, do not need to add any seasoning, the salty flavor of the dried scallops has been enough (think of the taste of the light can be added with a little pepper, sesame oil, try not to add salt)

6, the radish cherry, don't throw it together, thrown into the pot

Lotus and dried scallop soup

Materials

Main ingredients: 6 eggs, 50 grams of dried scallops, 400 grams of chicken balls, 500 grams of shrimp glue, food coloring discretion. Salt, cooking wine, monosodium glutamate (MSG), stock, moderate amount.

Practice

(1) eggs in a pot of cold water to cook, remove the yolk to stay white; chicken balls, dried scallops were blanched for use.

(2) take a pot, with shrimp gelatin, egg white and discretionary food coloring into a lotus flower shape, steamed in a cage.

(3) in the soup pot pour soup, blanched chicken balls, dried scallops, add salt, monosodium glutamate, cooking wine, boil, and then put on the steamed lotus tea that is ready.