Of course. Put zongzi into the pressure cooker regularly, so that it is not easy to cook zongzi, and you can cook more at a time. Pour boiling water, the water must be higher than the surface of zongzi. Heat it with a big fire. Hear the sound of the pressure cooker, and heat it for half an hour. Cooking meat options can choose to use electric pressure cooker; Using an ordinary pot, it takes 1-2 hours to cook.

Cooking method of raw zongzi in pressure cooker;

1. Put some zongzi leaves on the bottom of the pressure cooker, or put some chopsticks to prevent zongzi from directly touching the bottom of the pot and avoid rubbing the bottom. Practice has proved that putting zongzi leaves is more effective and can make zongzi more fragrant.

2. Put the wrapped jiaozi neatly in the pressure cooker, so that jiaozi is not easy to cook, and you can cook more at a time. Then press it with a clean weight to prevent the zongzi from running away. Then add a proper amount of cold water, and the water level should be more than two inches higher than that of Zongzi. There is another point that needs to be emphasized here, that is, the water surface should not exceed two-thirds of the pressure cooker volume, which can prevent the boiler explosion accident and be safer.

3. When adding water, you can also add a bowl of stock solution of boiled leaves, so that the cooked jiaozi is particularly fragrant.

4. Check the pressure limiting valve of the pressure cooker to see if the exhaust is unobstructed. If there is any blockage, it must be cleaned up to ensure smooth airflow.

5. Cover the pressure cooker and put the pressure cooker on the fire. After the pressure limiting valve starts to exhaust, turn to low heat and continue cooking for about 20 minutes. Then let it deflate naturally, and stew for about 20 minutes after the natural deflation, and you can get out of the pot.