1, main ingredient: 2 pomfrets; Seasoning: 3g of salt, 5ml of soy sauce, onion 1 node, ginger 1 block, 4 cloves of garlic, cooking wine 1 5ml, bean paste15g, 5g of sugar, coriander1root, and pepper (soaked).

2. Wash the fish after removing the internal organs, cut two knives on both sides of the fish and marinate it with cooking wine and salt for five minutes. When the oil in the pot is 80% hot, add the fish and fry them on both sides until golden brown, then take them out.

3, pickled peppers chopped, green onions, ginger and garlic cut into pieces.

4. Heat the oil in the pot to 50% heat, pour in chopped onion, ginger and garlic, stir fry with pickled peppers, add bean paste, add appropriate amount of water, then pour in soy sauce, rice vinegar and sugar to mix the sauce evenly.

5, add the fried flat fish, turn into a small fire to thicken the soup, put it on a plate, and add coriander to decorate it.