Eat a simple Korean spicy tofu soup today

Ingredients: tofu, kimchi, garlic, chili, meat, seasonal vegetables

Seasoning: Korean hot sauce, Sugar, oyster sauce, light soy sauce, chili powder

Method:

Prepare shredded pork, garlic, spicy millet, favorite side dishes, kimchi, green pepper rings, Korean hot sauce, tender Cut the tofu into cubes and set aside

Pour in hot oil, shredded pork, minced garlic, millet and spicy stir-fry until fragrant

Pour in kimchi and part of the green pepper and stir-fry until fragrant

Add a tablespoon of Korean hot sauce

Half a spoonful of sugar and oyster sauce

1 spoonful of light soy sauce

Adequate amount of chili powder, stir-fry until fragrant

Pour in Bring an appropriate amount of boiling water to a boil

Add the side dishes and cook until soft

10. Pour in the soft tofu and cook for 3-4 minutes

11. Remove from the pot and sprinkle some more Just chilli rings and white sesame seeds