Portulaca oleracea is a kind of plant with the same medicine and food, which has the functions of clearing away heat and promoting diuresis, stopping dysentery and diminishing inflammation. It has a strong inhibitory effect on Shigella dysenteriae, Escherichia coli and other bacteria, and also has a good relieving effect on some eczema and other rashes. The dosage of purslane is too small, which has no effect, while the dosage is too large, which is irritating. Therefore, it is generally better to boil water and change color.

2 How do fresh purslane eat sour purslane acid because it contains organic acid, which tastes sour after eating, and there is no way to avoid it.

Fresh plants of Portulaca oleracea contain a lot of organic acids, and ordinary vegetables rarely contain such a large dose of organic acids. Therefore, purslane is a natural appetizing green vegetable. If you don't like sour vegetables, you can eat other vegetables instead of purslane, such as lettuce and oily wheat vegetables.

Can purslane be eaten with mushrooms? Yes

Portulaca oleracea is a wild vegetable, which is rich in vitamins, minerals, dietary fiber and other nutrients. Lentinus edodes is a common mushroom food in life, which is rich in amino acids, trace elements and crude fiber. From a nutritional point of view, Portulaca oleracea and Lentinus edodes can be eaten together, which can supplement nutrition for the body and is very beneficial to the body.

Can purslane be eaten raw? It is recommended not to eat purslane raw.

Portulaca oleracea, as a wild vegetable, has high nutritional value and is rich in various vitamins, minerals, trace elements and other nutrients. After eating, it can supplement nutrition and promote metabolism, which is very beneficial to the body. However, purslane generally grows in the wild, and there will be more dust and insects on its leaves. In addition, the content of pollutants in wild vegetables is relatively high. These dirty things are likely to be eaten raw and everyday.