Qin Likang, male, born in 1965, professor, doctor, tutor for master students, director of the Department of Food Nutrition and Safety.
1July, 986, graduated and stayed in school; 1986 studied in Wuxi institute of light industry in September; 1988-2002, working in the Department of Food Science of Guizhou University; From 2003 to 2006, Jiangnan University studied for a doctorate; In 2006-2007, Liupanshui Agriculture Bureau was attached to the post (deputy director); At present, he is engaged in teaching and scientific research in the Department of Food Nutrition and Safety of College of Life Sciences. The main achievements in recent years are as follows:
In teaching, it mainly undertakes the teaching and experiments of specialized courses such as food safety control, modern food separation technology, food flavor, food fermentation and brewing, agricultural product processing technology, grain and oil processing technology, baked food technology, starch chemistry and technology. And guide undergraduate and graduate students' graduation thesis or master's project research and graduation production practice.
In terms of scientific research, he presided over the National Science and Technology Support Plan 1, major science and technology projects in Guizhou Province 1, 6 natural science foundation projects in Guizhou Province, 1 project of Guizhou Provincial Education Department 1, 1 project of Guizhou Intellectual Property Office 1, 2 projects of Liupanshui Science and Technology Bureau, 1 project of Guizhou University 1 and 5 projects of school-enterprise cooperation.
In terms of publishing papers, the first author published 20 papers (including 2 CSCD papers, 4 Chinese core journals, and 3 conference proceedings), and the second and third authors published more than 10 papers.
In the aspect of horizontal cooperation, the "National Agricultural Products (Beef) Processing Technology Research and Development Center" was established with Guizhou Yonghong Food Co., Ltd.; Co-chaired with Guiyang Sanlian Dairy Co., Ltd. to complete the "R&D Center of Dairy Cooperative"; Presided over the application and was approved to establish the "Food Safety Professional Qualification Certification Training Center" authorized by China Food Industry Association; Presided over the completion of the cooperation project with Liupanshui Science and Technology Bureau to build a "scientific and technological innovation platform for leading food processing enterprises in Liupanshui"; Hosted and completed the "Guizhou Potato Technology R&D Center" with Tongren Huali Agrochemical Company; Co-chaired and started the "Development and Utilization of Rosa roxburghii" project with Guizhou tongjitang Pharmaceutical Co., Ltd.; In the cooperative project "Planning for the Construction of New Socialist Countryside in renhuai city", he presided over the completion of "Rosa roxburghii Industry Development Plan" and "Grain Development Plan"; The head teacher is discussing project cooperation with Xiangxiamei Food Co., Ltd. and Lin Long Biotechnology Co., Ltd..
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Zhu, male, 1969.8, Huishui, Guizhou, Han nationality. Master tutor, professor. Doctor of Food Nutrition and Safety, Jiangnan University, Master of Animal Products Processing, Southwest University.
He is currently a member of the Expert Committee of Guizhou Food Industry Association, a member of China Animal Products Processing Research Association, a director of Guiyang Food Industry Association, and a member of the bus group of the expert advisory group of Guiyang Economic and Trade Commission. Mainly engaged in animal products processing and storage engineering and food quality testing new technology research direction. Teach courses such as processing trends of livestock products, meat and meat products technology, food hygiene, and livestock products processing. There are *** 10 provincial and university-level projects, and now there are 4 provincial and horizontal cooperation projects under the auspices and participation; He has published more than 30 research papers, including 6 papers by CSCD, 2 papers by SCI and EI, and published the monograph Basic Theory and Application of Xiang Pig Processing 1 department. Accepted national patents. Research results: "Synthesis and molecular recognition characteristics of several sterol molecularly imprinted polymers" has reached the domestic advanced level; "thermodynamic properties of several sterol isomers in TFMAA-co-TIRM molecularly imprinted polymer" won the third prize of provincial excellent paper; The "Congjiang Xiang pig series products" developed by the company passed the provincial new product appraisal and won the title of Guizhou tourism products, the "third prize" of provincial new products and the national food industry scientific and technological progress award; The "Lactobacillus guizhouensis, Lactobacillus guizhouensis 16s rrna" participating in the research has been registered in the American Gene Bank.