Seasoning: Right amount of vinegar, right amount of chili oil, right amount of salt

How to make fat sausage noodles:

1. Hand-roll noodles and fat sausage

2 , Cut the pickled peppers and pickled ginger into cubes and set aside. Prepare the dried chili peppers and Sichuan peppercorns. Chop the coriander and garlic sprouts

3. Cut the sausage (cooked) into cubes and set aside

4. Oil Heat the pot, first put the pickled pepper, pickled ginger, dried chili pepper, and Sichuan peppercorns into the pot and stir-fry

5. Stir-fry until the flavor is released, add the sausage and stir-fry for a while

6. When the fried sausage becomes slightly dry, add the broth

7. Bring the soup to a boil over high heat, then turn to medium heat and simmer for ten minutes. After cooking, take out the soup and set aside

8. Boil water in a pot to cook noodles

9. After the noodles are cooked, take them into a bowl

10. Pour the soup for cooking the sausage into the bowl and sprinkle Add a little garlic sprouts and coriander segments, and add some chili oil.