chicken (as food)

500 grams

pepper

four

ingredients

oil

of appropriate amount

salt

of appropriate amount

scallion

of appropriate amount

dry red pepper

of appropriate amount

ginger

of appropriate amount

garlic

of appropriate amount

myrcia

of appropriate amount

Amomum tsao-ko

of appropriate amount

cinnamon

of appropriate amount

Chinese prickly ash powder

of appropriate amount

soy

of appropriate amount

step

1. Cut the chicken, add ginger slices, cooking wine and soy sauce and marinate for 30 minutes.

2. Wash and cut the bell pepper into small pieces, and shred the green pepper.

3. Pepper

4. Onion, ginger and garlic

5. Dried peppers, dried chilies, fragrant leaves, Amomum tsaoko and cinnamon

6. Pour more oil into the wok.

7. Pour the chicken pieces, add pepper powder, soy sauce and salt and stir fry.

8. Add dried capsicum, dried capsicum, fragrant leaves, Amomum tsaoko and cinnamon.

9. Add the chicken pieces that have not been flooded, and collect the soup over medium heat.

10. When the water in the pot evaporates and only oil remains, add pepper, onion, ginger and garlic.

1 1. When the bell peppers are cooked, they can be cooked.

12. Mix with white flour to give it a special flavor.